- Critical: PROPER DISPOSITION OF FOOD - RETURNED AND RESERVICE (corrected on site)
Observation: Individual cheesecake that appears to have been bitten into was found in the shallow metal pan of individual cheesecakes for service (located in dessert cooler).
Correction: Food is not to be reserved, discard food after it was returned from service or partially eaten. Food can only be offered for consumption after it is returned if its packaging is still intact or the dispensing container prevented contamination. Operator removed the cheesecake from the pan and discarded it. Correct By: 26-Aug-2015
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Sliced tomatoes in True reach-in prep cooler (sauce and salads) is cold held at 49.6°F. Pico de Gallo in the True reach-in prep cooler (sauce and salads) is cold held at 48.0°F. Crab dip in the True 2 door cookline reach-in prep (sandwich) cooler has been overfilled. The crab dip overflowing off the top of the container is cold held at 45.0 °F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. All potentially hazardous food items in the True reach-in prep cooler (sauces and salads) were discarded and unit temperature was adjusted. Do not fill the crab dip so high, the dip stored above the rim of the food container/cooler will not be able to hold proper temperature.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Coconut rice in the walk-in cooler has a date mark of 8/16/2015. Spanish rice in the walk-in cooler (cooked yesterday morning) is not date marked. Ribs pulled out of freezer that have thawed are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Operator will verify with prep worked when coconut rice was made (operator stated she made pans of coconut rice yesterday). If coconut rice was made on 8/16/2015 it must be discarded. Correct By: 26-Aug-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: An iodine test kit is not available for checking sanitizer concentrations of the dish machine in the bar area.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 09-Sep-2015
- FOOD CONTACT SURFACES - SOILED
Observation: The knife/pizza cutter magnetic holder (made of wood, steel and magnets) near the pizza prep cooler is visibly soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition. Do not hang dirty utensils on this holder. Correct By: 27-Aug-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at both food employee handwashing sinks along the cookline.
Correction: Provide hand soap at handwashing sinks to facilitate proper handwashing. Correct By: 26-Aug-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink near the pizza prep cooler for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 27-Aug-2015
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in shelf above cookline food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 02-Sep-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: 2 damp wiping cloths used for wiping counters along the cookline are stored on the counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 27-Aug-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR (corrected on site)
Observation: The True 2 door prep reach-in sauces/salad cooler is not maintaining temperature. The 4 door reach-in fajita cooler is not maintaining proper temperature.
Correction: Repair equipment to good condition or remove from premise. Do not store potentially hazardous food items in either cooler until they are able to hold proper temperature. Cooler temperature was adjusted by operator during the inspection and are now down in temperature. Correct By: 02-Sep-2015
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Back-up ice machine has accumulations of black growth on the inner drop plate and inner stainless steel walls of unit.
Correction: Clean ice machine at a frequency that does not allow black growth accumulations. Correct By: 02-Sep-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The painted cement bricks behind the warewashing pre-wash sink near the dish machine in the kitchen are dirty and the paint has worn off in large areas. The areas where the paint has worn off are no longer easily cleanable and non-absorbent.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Repaint the cement bricks. Correct By: 26-Sep-2015
|
08/26/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw burgers are stored above raw fish in the True six-drawer reach-in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 27-Feb-2014
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT (corrected on site)
Observation: Milk was being stored in main bar ice bin.
Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food. Correct By: 27-Feb-2014
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Taco meat and fish were cold held at 48 and 45°F, respectively, in True one-door prep reach-in cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 27-Feb-2014
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY (corrected on site)
Observation: Thermometer in True one-door reach-in cooler measuring ambient air is broken.
Correction: Calibrate or replace thermometer. Correct By: 27-Feb-2014
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES (repeated violation)
Observation: Warewashing machine not provided with thermosenstive heat strips.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank Correct By: 13-Mar-2014
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
Observation: True one-door prep reach-in cooler is at 43 degrees Fahrenheit ambient air temperature.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 27-Feb-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Beverage guns 7, 24 and 29 at main bar are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 27-Feb-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoops are improperly stored with handles in contact with ice at main bar.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 27-Feb-2014
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave above panini press is soiled.
Correction: Clean and maintain microwave. Correct By: 27-Feb-2014
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION (corrected on site)
Observation: Soap provided at bar dump sinks.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Correct By: 27-Feb-2014
|
02/27/2014 | Routine | |
Restaurant representatives - add corrected or new information about Juicy Bobbers Island Grill, 750 S Wisconsin Dells Pkwy, Lake Delton, WI 53940 »