CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Delfield prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS Observation: Cardboard boxes were observed being reused for french fry storage.
Correction: Discard single-use and single service articles after initial use.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of shelf under the soda unit is soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
STORING MAINTENANCE TOOLS Observation: Brooms are improperly stored on the floor around the utility sink.
Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.
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