Jimmy Johns, 141 Main St, Racine, WI 53403 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH (corrected on site)
Observation: Employee is unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Sliced turkey, ham and salami on the north prep table is cold held between 43 - 44°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters were stored on warewashing counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS (corrected on site) (repeated violation)
Observation: A CO2 cylinder below the front counter was unsecured by a chain or other method to prevent it from tipping or falling.
Correction: Equipment shall be operated in accordance with manufacturers directions. Change procedures to follow manufacturers use directions. The tank was chained during inspection.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
Observation: Nested clean pans are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils and equipment before storage and before contact with food.
|
01/28/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut lettuce on the center prep table is cold held at 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking bleach sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: A box containing bags of potato chips is on the floor of the storeroom.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS (corrected on site) (repeated violation)
Observation: CO2 cylinders are not secured by chaining or other method to prevent them from tipping or falling.
Correction: Secure the CO2 cylinders.
|
10/28/2014 | Routine | |
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS (corrected on site)
Observation: CO2 cylinders were not secured by chaining of other method to prevent them from tipping or falling.
Correction: Secure the CO2 cylinders.
- DRYING MOPS
Observation: The mop is being stored damp in the mop bucket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: The toilet seats in the men's and women's bathrooms are loose.
Correction: Secure the toilet seats.
|
10/23/2013 | Routine | |
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