- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 23-Feb-2015
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: [Utensil or equipment] not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food. Correct By: 23-Feb-2015
- Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
Observation: The [plumbing system] is [describe].
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the Department of safety and professional services for follow up. Correct By: 23-Feb-2015
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: [Equipment] is not sufficient in capacity to hold foods at 41 degrees.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 23-Feb-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A [type] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Feb-2015
- HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
Observation: The [water source
Correction: system] is incapable of meeting the peak demands of the food establishment by [describe].
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in the bar area.
Correction: Install an approved handwashing sink. Correct By: 23-Feb-2015
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Food contact surface of [utensil,equipment] is [describe].
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 23-Feb-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: [Equipment] is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 23-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of [equipment] are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Feb-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 23-Feb-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The [Floor, Wall or Ceiling] in the [location] is [describe].
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 23-Feb-2015
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01/23/2015 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Jc's Blue Collar Pub, 5406 S Packard, Cudahy, WI 53110 »