Bosses Sports Bar, 5132 S Packard Ave, Cudahy, WI 53110 - Restaurant inspection findings and violations

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Business Info

Name: BOSSES SPORTS BAR
Address: 5132 S Packard Ave, Cudahy, WI 53110
Type: Restaurant
Phone: 414 406-7790
Total inspections: 8
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/15/2016Pre-inspection Follow Up
No violation noted during this evaluation.03/15/2016Follow Up
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
10/27/2015Follow Up
No violation noted during this evaluation.09/17/2015Follow Up
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
07/13/2015Follow Up
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. (order issued on previous inspection & non-compliant yet) Correct By: 19-May-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Coolers are not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 19-Jun-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Basement freezer not cleaned.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 19-Jun-2015
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Floors under grill not maintained.
    Correction: Clean & maintain grill area floors. Correct By: 19-Jun-2015
05/19/2015Routine
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
02/25/2015Follow Up
  • Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
    Observation: Employees are unaware of the illness reporting requirements to the person in charge.
    Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 13-Feb-2015
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 13-Feb-2015
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
02/13/2015Pre-inspection

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