Filis Coffee, 5018 S Packard Ave, Cudahy, WI 53110 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Cold Tech cooler not maintaining 41°F or less (reads 43).
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 19-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors under grill area are not properly maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 18-Apr-2016
|
03/18/2016 | Routine | |
| No violation noted during this evaluation. | 04/28/2015 | Routine | |
- FOOD LABELS - BULK FOODS LABELED (repeated violation)
Observation: Food product in basement not in a proper/labeled container.
Correction: Store all food products(open) in proper/labeled cotainers. Correct By: 29-May-2014
|
09/03/2014 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Improper storage of raw meat over ready to eat foods..
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 29-Apr-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: Improper level of sanitizer for warewash sink..
Correction: Provide a sanitizer solution (proper concentration) for warewash sink. Correct By: 29-Apr-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 29-Jul-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping food surfaces not in proper sanitizer solution.
Correction: Cloths used for wiping food surfaces shall be stored in proper sanitizer solution. Correct By: 29-Apr-2014
- FOOD LABELS - BULK FOODS LABELED
Observation: Food product in basement not in a proper/labeled container.
Correction: Store all food products(open) in proper/labeled cotainers. Correct By: 29-May-2014
|
04/29/2014 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Lack of an employee reporting agreement.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 06-Mar-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: Coolers and freezers were not working.
Correction: Ensure the coolers and freezers are keeping proper temps per Food Code. Correct By: 06-Mar-2014
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures.
Correction: Provide food(stem type)and indicating thermometers in all coolers. Correct By: 06-Mar-2014
- WAREWASHING - CLEANING AGENTS
Observation: Lack of a sanitizer.
Correction: Provide an adequate supply of a sanitizer Correct By: 06-Mar-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Single service towels and soap not available at food employee handwashing sink.
Correction: Provide single service towels and hand soap at handwashing sink to facilitate proper handwashing. Correct By: 06-Mar-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 06-Jun-2013
|
02/26/2014 | Pre-inspection | |
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