Ivee's At Main, W157n11618 Fond Du Lac Ave, Germantown, WI 53022 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: Certified food Manager certification is expired..
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Cups are currently being used as scoops for the bulk flour and fish breading.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food is stored on the floor in the walk in cooler and freezer.
Correction: Store all food items 6 inches above the floor.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The exterior of equipment in the kitchen is soiled with grease, food debris and dust.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture under the 3 compartment sink is not coved.
Correction: Provide base coving.
|
03/20/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Chicken breasts in sink are at 62 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (corrected on site)
Observation: Plumbing system not provided with an air gap or backflow prevention at y-connection for mop sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
|
09/09/2014 | Routine | |
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Garlic butter for garlic bread is dated (9-1-13) andhas exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - FREQUENCY (corrected on site)
Observation: Sodaguns and holsters have residue..
Correction: Clean food contact surfaces on a regular basis..
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
|
09/16/2013 | Routine | |
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