- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Coleslaw and milk in walk in are not date marked, corned beef is improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Cole is serv-safe certified. Obtain and post state license. Correct By: 20-Jan-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Electric frying pan and crock pots are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. New hot holding equipment on order to replace homestyle. Continue working to remove all homestyle equipment. Correct By: 27-Nov-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Floor near walk in door is in poor repair, no longer easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 27-Nov-2015
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 03-Nov-2015
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10/27/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Roast and other ready to eat foods in walk-in have not been dated.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 04-Nov-2014
- Critical: PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED (corrected on site)
Observation: Baked potatoes still in oven. To be thrown away.
Correction: Discard food immediately that is intended to be thrown away or if not label/date mark and place in proper storage/refrigeration. Potatoes were thrown away. Correct By: 04-Nov-2014
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 01-Dec-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: No cover for bulk pop-corn..
Correction: Store food in areas not exposed to splash, dust, or other contamination. Provide covered lid for popcorn. Correct By: 01-Dec-2014
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: Many pieces of cooking equipment like crock pots, skillets, and other homestyle cooking equipment are used and not commercial..
Correction: Provide equipment or utensils that are durable under normal conditions. Provide commercial grade NSF equipment. Correct By: 04-Nov-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Walk-in freezer and upright reach-in freezer are in need of defrostng.
Correction: Defrost freezers. Correct By: 31-Jan-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Walls in kitchen by grill/cooking equipment in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 01-Dec-2014
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11/04/2014 | Routine | |
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