Fish Tale Inn Food & Spirits, W5636 Cty Ee, Hilbert, WI 54129 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods such as German Potato salad stored under raw burger in the cooks cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Packages were rearanged during the inspection.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Beef was found stored above fish in the walk-in cooler.
Correction: Store raw animal foods in order of decending hazard to prevent cross contamination. The packages were rearranged.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Food items in the coolers are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations in the dishwasher.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device is available at the kitchen handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The onions are stored on the floor in the basement walk-in.
Correction: Store all food items 6 inches above the floor.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Foam trays were found on the floor in the basement store room.
Correction: Single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor behind the bar has areas where the flooring is missing or soft.
Correction: Repair the floor as needed.
|
11/19/2014 | Routine | |
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