Eau Claire Golf & Country Club, 828 Clubview Lane, Altoona, WI 54720 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Diced tomatoes in top portion of 2 door grill line ref is cold held at 46°F.
Correction: Placed in lower portion of refrigerator at time of inspection (41 degrees F).Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Milk in walk-in
Correction: grilled vegetables in 3 door grill line refrigerator are not date marked.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Back side of table is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
|
01/14/2016 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (corrected on site)
Observation: No air gap provided on bar basement ice bin.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (corrected on site)
Observation: Plumbing system not provided with an air gap or backflow prevention at mop sink.
Correction: Hose removed from mop sink faucet and hose bibb backflow preventer will be purchased. Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Toxic product spray bottle stored on end of clean bar drainboard.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop handle stored directly in drink ice(kitchen).
Correction: Ice scooped removed at time of inspection. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored in a solution of soap and sanitizer(0ppm QA).
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
|
06/22/2015 | Routine | |
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