Cancun Mexican Restaurant, 2120 Highland Ave, Eau Claire, WI 54701 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Mac-N-Cheese and tamales held on top of prep table at 63°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Store extra packets of mac-n-cheese in refrigerator and do not place extra tamales on top of containers in prep table. All food must be in refrigerator or in containers on top of prep table. Correct By: 02-Dec-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: There is no date on shredded chicken in walk-in cooler.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 02-Dec-2015
- PROPER COOLING METHODS - CRITERIA (corrected on site)
Observation: Cheese sauce placed in walk-in in covered plastic container that is greater than 4 inches deep.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Place cheese sauce in ice bath or shallow metal uncovered containers in walk-in to cool within parameters. Correct By: 02-Dec-2015
|
12/02/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Pan of raw fish are stored in same container or stacked atop one another in same container as mac-n-cheese.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 24-Mar-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Container of raw tilapia filets stored in man-n-cheese container.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 24-Mar-2015
- Critical: APPROVED PROCEDURES - ROP - FISH
Observation: Reduced oxygen packaging is being used for fish that is not frozen. Fish is being thawed in ROP package that states to remove from ROP packaging.
Correction: Discard fish. Fish is prohibited from being reduced oxygen packaged unless it remains frozen throughout the entire process. Correct By: 24-Mar-2015
- Critical: PLUMBING - APPROVED SYSTEM
Observation: The plumbing system is not properly designed, constructed or installed. Ice bin drain is draining into a bucket.
Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up. Correct By: 31-Mar-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Fan grates in walk-in cooler are covered with dust.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 31-Mar-2015
|
03/24/2015 | Routine | |
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