Doughboys Pizza, 417 E State St, Mauston, WI 53948 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Deli meat in Edesa reach-in cooler was 47.8F. Ambient temperature of cooler was 43F (see equipment violation).
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food was transferred to working cooler. Correct By: 18-Nov-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Interior of 3 door True cooler was soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 18-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in pizza hot box are not shatter resistant. Single slices of open pizza will be located in this unit.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 18-Nov-2015
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 18-Nov-2015
|
11/25/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Deli meat in Edesa reach-in cooler was 47.8F. Ambient temperature of cooler was 43F (see equipment violation).
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food was transferred to working cooler. Correct By: 18-Nov-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of 3 door True cooler was soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 18-Nov-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Edesa reach-in cooler is not maintained in good repair. Cooler is running at 43F. Food inside of cooler was at temperatures between 46-48F.
Correction: Repair equipment to good condition or remove from premise. Will verify cooler at time of follow-up. Cooler is not to be used until it can maintain food at 41F or below. Correct By: 25-Nov-2015
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility. Correct By: 25-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in pizza hot box are not shatter resistant. Single slices of open pizza will be located in this unit.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 18-Nov-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 18-Nov-2015
|
11/18/2015 | Pre-inspection | |
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