Dewitts End, 1101 Dewitt St, Portage, WI 53901 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sinks behind bar in food prep and dishwashing areas for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 12-Mar-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Operator will enroll in course within 90 days.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 05-Jun-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Cooler door gaskets on 2 door true cooler are torn - not maintained in good repair. Hinged cover door to top of prep cooler is not provided to cover food trays at top of cooler. Operator is having custom made door made to fit this cooler. Temporarily, an NSF large wedged plastic cutting board will be used to cover all exposed plastic food trays and hold cooler temperatures to 41 degrees fahrenheit or lower. Cover to this cooler will be provided within 30 days.
Correction: Repair equipment to good condition or remove from premise. All food trays must be stored in lower section of cooler between use and over night. Correct By: 05-Apr-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at handwashing sinks. Signs provided to operator.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 05-Mar-2015
|
03/05/2015 | Routine | |
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters and bar area stored on bar rail area.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 04-Dec-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The floor area at end of bar has damaged and missing tile.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the damaged/missing floor tile. Correct By: 04-Dec-2014
|
11/04/2014 | Pre-inspection | |
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