Culver's, 14855 W National Ave, New Berlin, WI 53151 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/27/2015 | Re-inspection | |
- Critical: CLEANING PROCEDURE
Observation: Food employees did not wash hands for the required 20 seconds.
Correction: Train food employees in proper handwashing techniques. Correct By: 27-Oct-2015
- Critical: WHEN TO WASH
Observation: Employee did not wash hands between handling dirty and clean dishes at the dish machine.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 27-Oct-2015
- Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES
Observation: Raw fish was cooked to a temperature of 118 and 127°F in the fryer. After sanitarian prompting, fish was placed back into the fryer and cooked to an internal temperature of 162°F.
Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Raw fish shall be cooked to an internal temperature of 145°F. Correct By: 27-Oct-2015
- WIPING CLOTHS - AIR DRYING LOCATION
Observation: Wiping cloths are not being dried after being washed. Wiping cloths are being stored wet.
Correction: Air dry wiping cloths in location where contamination of food and equipment does not occur or provide mechanical clothes dryer.
|
10/20/2015 | Routine | |
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Food prep sink floor drain
-Drive through soda machine cabinet
-Microwave in main line area
-Inside of ice machine
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: 3-compartment sink faucet observed leaking during inspection.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED (corrected on site)
Observation: The insect control device is located over fish batter area and sanitizing compartment of the 3-compartment sink.
Correction: Remove or relocate this device so that it is not over food prep areas.
|
10/29/2014 | Routine | |
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring sanitizer concentration. Provide chlroine test strips for low temperature dish machine
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER
Observation: Observed spray bottle at front counter without any label. See below.
Correction: Label working containers.
|
11/26/2013 | Routine | |
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