| No violation noted during this evaluation. | 05/20/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Food bins and dishes were not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food. Correct By: 15-May-2015
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH (repeated violation)
Observation: Carry-out bags are being used for ready to eat food storage.
Correction: Provide equipment or utensils that are durable under normal conditions.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Cleaning has begun. Increase the cleaning frequency of the following:
-Outside of equipment (coolers, freezer, wok line)
-Cooler gaskets
-Inside and outside of microwave
-Kitchen entry doors
-Inside of homestyle freezer
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: There is a gap between the kitchen door and threshold.
Correction: Make the door tight fitting to prevent the entrance of insects or rodents.
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05/07/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: Raw shell eggs were stored above cooked noodles in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 06-May-2015
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink is clogged with food debris and is unavailable for proper handwashing.
Correction: A handwashing sink may not be used for purposes other than handwashing. Correct By: 06-May-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Carrots and onions are stored on the floor in the dry storage area.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: Carry-out bags are being used for ready to eat food storage.
Correction: Provide equipment or utensils that are durable under normal conditions.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Outside of equipment (coolers, freezer, wok line)
-4-Compartment sink
-Outside of flour containers
-Cooler gaskets
-Inside and outside of microwave
-Kitchen entry doors
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: There is a gap between the kitchen door and threshold.
Correction: Make the door tight fitting to prevent the entrance of insects or rodents.
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04/29/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: Continue to clean the following on a frequent basis:
-4 Compartment Sink Drain
-Outsides of Food Storage Containers
-Inside and outside of all coolers, freezers, equipment inlcuding handles
-Cooler and Freezer Gaskets
-Shelves throughout: Walk-In Cooler, above ware wash sinks, above prep cooler, etc.
-Under and behind equipment on fry line
-Equipment on fry line
Correction: Maintain food contact and non-food contact surfaces in clean condition. Increase cleaning frequency of all items listed.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Floors and walls in dry storage area are not constructed of approved materials and are not considered easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: The back door was not closed all the way and was not tight-fitting. Flies were present in the kitchen.
Correction: Keep door closed or provide a tight fitting screen door so that insect or rodent entry is prevented.
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08/28/2014 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: No handwashing was observed during the inspection. No handwashing occured between cleaning then cooking and rinsing a dish then cooking.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 28-Aug-2014
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: At the buffet, the chicken in sauce was 112F and the shishkabobs were 112F. Both were reheated during the inspection and later measured 162F and 160F, respectively.
Correction: Reheat and/or cook all potentially hazardous food to appropriate temperature before hot holding on buffet. Maintain hot potentially hazardous foods at or above 135°F. Correct By: 28-Aug-2014
- FOOD CONTACT SURFACES - SOILED
Observation: The following noted in need of cleaning:
-4 Compartment Sink Drain
-Outsides of Food Storage Containers
-Inside and outside of all coolers, freezers, equipment inlcuding handles
-Vent hood and Vent hood Sray Nozzles
-Cooler and Freezer Gaskets
-Shelves throughout: Walk-In Cooler, above ware wash sinks, above prep cooler, etc.
-Under and behind equipment on fry line
-Equipment on fry line
Correction: Maintain food contact and non-food contact surfaces in clean condition. Increase cleaning frequency of all items listed. Correct By: 28-Aug-2014
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Several containers in walk-in cooler were observed to be uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Nesting of food containers is not allowed. Correct By: 28-Aug-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: The handsink drain was plugged.
Correction: Unclog handsink drain. The plumbing system shall be maintained in good repair. Correct By: 28-Aug-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Floors and walls in dry storage area are not constructed of approved materials and are not considered easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: The back door was not closed all the way and was not tight-fitting. Flies were present in the kitchen.
Correction: Keep door closed or provide a tight fitting screen door so that insect or rodent entry is prevented.
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08/14/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Noted raw chicken and beef stored over vegtables in walk in cooler. All raw animal products shall be stored under ready to eat products. Management moved all items to proper place in cooler during inspection.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Eggs on prep cooler were noted at 63F. All potentially hazardous foods shall be cold held at 41F or below.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Noted soiled area inbetween the fryer equipment and wok line. Clean as often as needed.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Noted two faucets on (4)-compartment sink with leaks. Repair faucets. See below.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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05/05/2014 | Routine | |
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