Name: CULVER'S OF BARABOO
Address: 420 Linn St, Baraboo, WI 53913
Type: Restaurant
Phone: 608 356-2650
Total inspections: 2
Last inspection: 08/14/2015
Critical: SEWAGE - BACKFLOW PREVENTION Observation: A direct connection exists between the sewage system and a drain from the ice bin near the drive-thru.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by adding an air gap between the drain from the ice bin and the drain from the sewage system. Correct By: 28-Aug-2015
08/14/2015
Routine
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Coleslaw in plastic cups stored in the cold table top behind the cash registers is cold held at 45.9°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Do not store potentially hazardous food items on this cold table unless it is able to hold proper temperature. Coleslaw was discarded. Correct By: 03-Jun-2014
Critical: FOOD CONTACT SURFACES - FREQUENCY Observation: The clean in place shake mixer used with potentially hazardous foods (temperature controlled for safety) is not cleaned every 4-hours. The shake mixer is only fully cleaned at the end of the night and sanitized throughout the day.
Correction: Clean (wash, rinse, sanitize) food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Correct By: 04-Jun-2014
NON-FOOD CONTACT SURFACES - CLEAN Observation: The floor under the soda lines have accumulations of soda syrup.
Correction: Clean and remove soda syrup residue from under the soda lines. Correct By: 04-Jun-2014
CATEGORY ASSIGNMENT Observation: Food establishment is operating beyond their current food permit category assignment. Facility is licensed as a moderate complexity and is operating at a high complexity.
Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. Correct By: 02-Jul-2014
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