FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present in the beverage air 2-door cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 17-Apr-2015
WAREWASHING MACHINE - WASH SOLUTION TEMPERATURE - MANUAL Observation: The temperature of the wash solution in the chemical dishmachine is less [120 ]°F. Several washes were performed and temperature was unable to reach minimum washing temperature.
Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F). Have machine serviced. Correct By: 20-Apr-2015
WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS Observation: Wiping cloth to be stored in a sanitized bucket of water. No clothes laying on prep surfaces.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Correct By: 15-Apr-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: A case of chicken is stored on the floor in the walk in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 14-Apr-2015
04/14/2015
Routine
WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS Observation: The warewashing machine does not dispense sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 11-Apr-2014
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A test kit for the bar and a test kit from the kitchen is not available for checking sanitizer concentrations. Bar needs a quat ammonia test strip and the kitchen needs a chlorine type test strip.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Apr-2014
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 14-Apr-2014
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