- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Gallon of milk in the Beverage Air continental breakfast cooler (opened several days ago) is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Milk was datemarked during the inspection. Correct By: 29-Sep-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: The concentration of sanitizer in the dishmachine in the Crazy Cow Saloon and in the banquet hall is 0 ppm. The sanitizer container in the banquet hall is empty. There is a bleach container hooked up to the dish machine in the saloon.
Correction: The container of sanitizer in the banquet hall was empty - container was replaced and machine was primed. Machine in banquet hall is now testing at 100 ppm.
Crazy Cow Saloon - the sanitizer container was changed to a new container of EcoLab sanitizer. The machine was primed, however, it is still reading 0 ppm. Do not use this machine until it is repaired and working properly. All dishes must be done in the dish machine in the banquet hall.
Correct By: 29-Sep-2015
- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: A direct connection (air break) exists between the sewage system and drains from the ice machines in Crazy Cow Saloon and in the banquet hall, and ice bins in Crazy Cow Saloon.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by adding an air gap between the sewage system and all ice machines and ice bins. Correct By: 29-Oct-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 29-Oct-2015
- TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE
Observation: Several containers of Raid, Misty, and Heavy Weight (all pesticides used for insect control) were noted to be stored in the kitchen of the banquet hall on top of the toasting oven and above chafing dish lids.
Correction: Remove unapproved toxic chemicals from premise. Do not store these items in the kitchen above any food equipment or utensils. Correct By: 29-Sep-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: Doors of coolers (Crazy Cow Saloon reach-in freezer), and shelves in walk-in cooler have accumulations of food residue. The inner drop plate of the ice machine in the banquet hall has large accumulations of black mold and slime. The soda gun holster in Crazy Cow Saloon has accumulations of slime.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Empty the ice machine in the banquet hall and clean the inside of the machine. Correct By: 13-Oct-2015
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at several handwashing sinks in the banquet hall and in the Crazy Cow Saloon.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Handwashing signage given to operator. Correct By: 29-Sep-2015
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09/29/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: There is no measureable level of sanitizer in CMA L-1X16 (Crazy Cow) nor the ADS AH-2 (Banquet kitchen) warewashing machines. Chemical level is low and working sanitizer containers appears expired at both machines.
Correction: New containers of approved sanitizer were primed into each unit during the inspection. Concentration verified to be 50 ppm at both warewashing machines. Recommended both machines be tested each day before use.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with adequate backflow prevention at banquet mop sink.
Correction: Provide an ASSE 1011 or better backflow prevention device on all mop sinks unless an approved alternative configuration is provided such as a direct connection between the mop sink and chemical dispensing system with ASSE 1055B labeled backflow protection and no additional splitters. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 17-Oct-2014
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air breaks exist between multiple ice bins and ice machines. Ice bins in banquet bar corners have correct air gaps.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gaps on all equipment in which food is placed including ice bins, ice machines, and food preparation sinks. Correct By: 17-Oct-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition which includes an asterisk next to the advisory and each applicable menu item. Correct By: 24-Oct-2014
- HAND DRYING PROVISION
Observation: Single-use toweling dispenser at Crazy Cow kitchen is empty. A large stack of cloth towels is available at the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Cloth towels may be used for hand drying, but may be used ONE TIME ONLY before they must be placed into soiled linen storage in a location that will not contaminate other equipment, utensils, and food. Correct By: 10-Oct-2014
- FOOD CONTAMINATION PREVENTED - SEGREGATION AND LOCATION OF DISTRESSED MERCHANDISE
Observation: There is ham in the banquet warming cabinet which has been not been discarded since last week and has become moldy.
Correction: Discard ham and wash, rinse, and sanitize the warming cabinet and surrounding area. Correct By: 10-Oct-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: True GDM-10 cooler at Crazy Cow and several other coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Provide thermometers in each and every cooler and freezer for reading air temperature. Correct By: 17-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The non-food contact surfaces are not cleaned on a frequent basis. The True GDM-10 cooler, banquet equipment under cutting boards, and other areas have accumulated food and soil residues.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 11-Oct-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light in walk-in cooler is not shielded, coated, or shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 17-Oct-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at banquet servers' station handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 17-Oct-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There is a large food spill in the banquet walk-in cooler that appears to have occured more than 24 hours ago. The floor, walls, and ceiling around the Autofry have excessive grease and dust accumulated which may drip or fall and contaminate equipment.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean the floor, wall, and ceiling around the Autofry machine. Clean the floor spill in the walk-in cooler. Correct By: 11-Oct-2014
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10/10/2014 | Routine | |
Restaurant representatives - add corrected or new information about Crazy Cow Saloon & Belmont Convention Center & Continental Breakfast, 103 W Moundview Ave, Belmont, WI 53510 »