- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Soup in hot holding unit and corn in steam table were observed hot held at and 120.4 and 112.1°F.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Soup was discarded during the inspection. Heat for corn was turned up during the inspection and a lid was put on to cover the open part of the steam table to help keep heat in.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Sliced tomatoes in the top of the 4 drawer cooler were observed cold held at 48.3°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Lid was closed on the unit during the inspection. Temperature observed at 43.2.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Lasanga in the walk-in freezer and mashed potatoes, corn and other items in the walk-in cooler were observed missing date marks.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date marks were added to the food items during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and a food prep sink drain, as well as the upstairs ice machine, and there is only one backflow prevention device on the mop sink.
Correction: Design the systems in a manner that would preclude a connection between the sewage system and the drains and hose. Remove the connection with proper air gaps (ice machine, food prep sink) and a backflow prevention device (mop sink). Correct By: 13-Nov-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary test kit is not available for checking sanitizer concentration used in the wiping cloth buckets and 4 compartment sink.
Correction: Provide a test kit or other device for measuring the concentration of all sanitizing solutions. Correct By: 30-Oct-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at downstairs bar employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 23-Oct-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at downstairs bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 23-Oct-2015
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working container of an orange cleaner in the mop sink area was observed not labeled with contents.
Correction: Label working containers. Sticker was added to the bottle during the inspection.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 23-Oct-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Sugar and flour were observed stored in unlabeled containers in the far back food prep area.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 23-Oct-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: A food product was observed subject to potential contamination by being contained in a very dented can along the seam.
Correction: Change methods or procedures to protect foods from contamination. Implement a procedure for dented cans. Correct By: 23-Oct-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: There is a Whirlpool reach in cooler and freezer combination unit being used in the kitchen area that is not ANSI certified or approved by the department. The unit is stated for household use and should not contain any potentially hazardous foods.
Correction: Unapproved equipment shall be removed from food service. Correct By: 31-Dec-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of kitchen equipment and floors and the dry goods area floor under the food storage racks were observed soiled with debris, food particles, oil, and dust. The door handle to the kitchen True 1 door reach in freezer is covered with duct tape that is peeling.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment and floors. Correct By: 13-Nov-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Pie servers were observed stored behind the waitress handwashing sink and drink dump sink is improperly stored in the front kitchen area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 23-Oct-2015
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Waste receptacles located outside the restaurant were observed with lids open.
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. Correct By: 23-Oct-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor in the kitchen and dishwash areas are observed to have several broken tiles and areas where tile pieces are missing.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 31-Dec-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at waitstaff handwashing sinks in the kitchen, up front, downstairs, in the downstairs bar area, and the employee restrooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 23-Oct-2015
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10/19/2015 | Routine | |
Restaurant representatives - add corrected or new information about Country Kitchen, 1450 Veteran's Dr, Richland Center, WI 53581 »