Center Lodge The, 100 Foundry Dr, Richland Center, WI 53581 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of lime remover or chemical underneath the front handwashing sink were observed not labeled with contents.
Correction: Label working containers.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is not a Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 12-Mar-2016
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Establishment food is subject to potential contamination by employee foods being stored over items in the Frigidaire reach in cooler.
Correction: Change methods or procedures to protect foods from contamination. Store all outside and employee food items underneath and away from establishment foods. Correct By: 13-Jan-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at front food service handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Jan-2016
|
01/12/2016 | Routine | |
| No violation noted during this evaluation. | 01/12/2015 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (corrected on site)
Observation: Pasta salad and other food items in Frigidaire refrigerator are prepared in a private home.
Correction: Remove foods from Frigidaire refrigerator which are not for public consumption. Cross-contamination may occur from storage of food prepared in a private home with food intended for public consumption.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Frigidaire refrigerator is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 26-Nov-2014
- WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE
Observation: Two compartment sink is improperly used. Operator does not have an approved detergent-sanitizer for proper use.
Correction: A two compartment sink's use shall be approved by the department, only used for batch cleaning operations, made up immediately before use and drained afterward, and uses a detergent sanitizer in both compartments or a hot water sanitization immersion step. Recommended operator use a receptacle such as a bus tub that substitutes for the sanitizing compartment of a three compartment sink so that regular bleach diluted to 100 ppm may continue to be used as an approved sanitizer. Correct By: 25-Nov-2013
- CATEGORY ASSIGNMENT
Observation: Food establishment is operating beyond their current food permit category assignment of "prepackaged." Observed "simple" permit category items include baked goods such as sliced bread, muffins, and bagels that are purchased in bulk and individually wrapped by the operator. Bulk cereal dispensers are also provided.
Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another. Difference in prepackaged and simple permit categories is $125 for the 2013-2014 licensing year. Correct By: 26-Dec-2013
|
11/26/2013 | Routine | |
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