Comfort Suites Appleton Airport, 3809 W Wisconsin Ave, Appleton, WI 54914 - Restaurant inspection findings and violations

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Business Info

Name: COMFORT SUITES APPLETON AIRPORT
Address: 3809 W Wisconsin Ave, Appleton, WI 54914
Type: Restaurant
Phone: 920 730-3800
Total inspections: 2
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Food in the counter cooler is cold held at 46-59°F. The ambient air temp of the cooler was observed at 51-53F.
    Waffle batter in the dispenser is 65-68F.
    Correction: Food in the counter cooler was removed and placed in an upright cooler during the inspection and the unit air temp was adjusted colder. Monitor the unit and do not use it to store food until it achieves an ambient temperature of 40F or below. Service or replace the unit if it cannot achieve 40F.
    Waffle batter is discarded after 2-3 breakfast periods. The Person In Charge stated that documentation was received last year stating that the waffle batter is not hazardous and may be used for up to 36 hours, however this documentation could not be located during the inspection. Obtain a copy of this documentation or discard the waffle batter after each breakfast period. Maintain cold potentially hazardous foods at or below 41°F. Correct By: 30-Dec-2015
12/23/2015Routine
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Waffle batter was observed at 47 and 50°F after being pulled from the dispenser.
    Hard boiled eggs in the mini cooler were observed at 46-48F. The ambient temp of the cooler was 40F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. If the dispenser is not holding the batter at 41F or below, Time may be used as a control. If Time will be used, develop a written procedure that indicates the method that will be used to keep track of time and ensure all employees are aware of the procedure. The other option would be to contact the supplier of the waffle batter and obtain documentation that says that the batter is not a TCS food and does not require refrigeration for food safety.
    Adjust the temperature of the mini cooler colder to ensure all food in the cooler is held at or below 41F. If the eggs in the bottom holder can't be held at 41F, remove the plastic holder to allow for better air circulation. Correct By: 03-Dec-2014 Correct By: 03-Dec-2014
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: EcoSan chlorine sanitizer concentration in the dish machine could not be detected.
    Correction: Service the machine to ensure proper concentration of chlorine sanitizer is dispensing. Until service can be conducted, manually add sanitizer to the machine or add sanitizer to the sink compartment to sanitize. Correct By: 03-Dec-2014
  • THAWING (corrected on site)
    Observation: Canadian bacon was thawing on the counter.
    Correction: Thaw foods in a cooler, in the microwave, or in the sink under constant running water. Retrain employees on the proper methods for thawing. Correct By: 03-Dec-2014
11/26/2014Routine

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