Columbus Country Club, 301 Ingalsbe St, Columbus, WI 53925 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are mashed potatoes, rhubarb and salads stored under raw eggs and chicken breasts in the True slide cooler. Operator reorganized the cooler and there are no signs of cross contamination.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Crock-pots with only low-med-high settings are not approved for commercial food service.
Correction: Unapproved equipment shall be removed from food service.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Walk-in cooler light is not protected or is shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
05/13/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: SPIC AND SPAN SPRAY CLEANER WAS STORED ON TOP OF FREEZER NEXT TO DOOR GASKET.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 08-May-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment - course taken and passed but did not convert to state cert. Operator issued appl. for state cert. on site.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days].
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: ICE SCOOP HANDLE LYING IN ICE IN ICE BIN AT BAR.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 01-May-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on food prep surfaces and bar rail area.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 08-May-2014
|
05/01/2014 | Routine | |
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