- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: A bottle of liquid air freshener is stored over single use spoons, forks and cups in the basement.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: The ice scoop is in a bucket in the basement uncovered and exposed to contamination.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION - FOOD PREPARATION (corrected on site) (repeated violation)
Observation: The ice bin at the bar is uncovered when not in use.
Correction: Cover the ice bin when not in use to protect ice from contamination.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: A crock pot in the basement is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING (repeated violation)
Observation: The interior of the ice machine is dirty.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site) (repeated violation)
Observation: Clean utensils and bowls are stored on the floor under the bar.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet at the three compartment sink is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handsink in the men's bathroom east area is cracked in the bowl.
Correction: The plumbing system shall be maintained in good repair. Replace the broken handsink.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The ceiling in the men's bathroom east area is peeling and water damaged.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair the bathroom ceiling.
- DRYING MOPS
Observation: A mop is drying in the bucket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
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03/01/2016 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Spray paint and scrubbing bubbles are stored on a shelf next to and above pretzels
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- FOOD CONTACT SURFACES - SOILED
Observation: The soda gun nozzle at the north side of the bar is dirty.
Correction: Routinely clean the soda gun nozzles. Maintain food contact surfaces in a clean condition.
- FOOD CONTACT SURFACES - SOILED
Observation: The pizza oven is dirty.
Correction: Routinely clean the pizza oven. Maintain food contact surfaces in a clean condition.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink behind the bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink behind bar for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop was improperly stored in the ice with the handle in the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION - FOOD PREPARATION
Observation: The ice bin cover is open when not in use.
Correction: Cover the ice bins when not in use to prevent contamination.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Beer bottles are being cooled in the ice bin.
Correction: Remove beer bottles from the ice bin to prevent contamination of the ice.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: No thermometers are in the Hotpoint and Whirlpool refrigerator/freezers in the basement.
Correction: Place thermometers in the basement refrigerator/freezers.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (corrected on site)
Observation: Plastic beer pitchers are stored on the floor behind the bar.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
Observation: Straws are stored on top of the bar uncovered.
Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The bar sink faucet is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective leaking plumbing.
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03/12/2014 | Routine | |
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