POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 04-Feb-2016
01/04/2016
Routine
Critical: PHF/TCS, COLD HOLDING Observation: Tomatos (diced and wedges) in left prep table are cold held at 45-46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
NON-FOOD CONTACT SURFACES - CLEAN Observation: The floor/mat of the walk-in freezer and the inside floor of the prep tables are dirty with food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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