- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine dishwasher was not delivering at least 50 ppm of chlorine during the sanitize cycle. Manually wash and sanitize dishes and equipment in the sinks until this unit is repaired.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of laundry soap not labeled with contents.
Correction: Label working containers.
- PERSONAL CLEANLINESS - JEWELRY (corrected on site)
Observation: Employee noted wearing rings with stones while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: There is an accumulation of water/condensate/liquid in the bottom of the topping cooler
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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01/21/2015 | Routine | |
Restaurant representatives - add corrected or new information about A & W, 4141 Harbor Town Ln, Manitowoc, WI 54220 »