FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE Observation: No thermometer is present for monitoring temperatures in thin mass foods[snack bar for hot food].
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
NON-FOOD CONTACT SURFACES - CLEAN (repeated violation) Observation: Non-food contact surfaces of are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation) Observation: The floors under and behind equipment[upper/lower].
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
08/26/2015
Routine
Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Container[gravy] has exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of storage surfaces, shelves.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The floor under and behind equipment.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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