- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site) (repeated violation)
Observation: Spray bottles is stored with single service[lower level]
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Crock pots used must have a removable insert.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.[Serv safe posted]
Correction: Provide & post an original State of Wisconsin food manager's certificate.
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10/13/2015 | Routine | |
| No violation noted during this evaluation. | 10/21/2014 | Re-inspection | |
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Cleaner in lower level is stored with single service items
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- FOOD LABELS - LABEL INFORMATION (repeated violation)
Observation: Rice crispy and cupcakes are missing labeling information. .
Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of storage surfacesare soiled need to be cleaned.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Glass storage in closet bottom racks on carpet. Lower level keep single service items protected from contamination[food contact surfaces]
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor in kitchen noted with build-up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/14/2014 | Routine | |
| No violation noted during this evaluation. | 09/26/2013 | Re-inspection | |
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine[inside], pizza oven and microwave, storage surfaces are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The box of crackers is stored on the floor in the kitchen.
Correction: Store all food items 6 inches above the floor.
- FOOD LABELS - LABEL INFORMATION
Observation: Packaged sandwiches are missing labeling information. [Describe].
Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens, and nutritional information.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Freezers in kitchen are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls/floor in kitchen areas of debris buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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09/19/2013 | Routine | |
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