- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Ice making water is circulating against moldy surfaces inside of the ice machine.
Correction: Empty, disassemble, clean and sanitize the ice machine according to the manufacturer's instructions. The ice machine must be cleaned and sanitized often enough to keep it free of mold. Correct By: 28-Jan-2016
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Soda beverages are coming into contact with slime in one of the soda guns.
Correction: Disassemble, clean, and sanitize the soda gun heads often enough to keep them free of slime. Daily cleaning and sanitizing is recommended. Correct By: 28-Jan-2016
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: An herbed cream cheese spead was dated 12/17. A buffalo cream cheese spread was dated 1/19. Both products have been held refrigerated for more than 7 days.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. The operator discarded these items at the time of this inspection.
- CONSUMER ADVISORY
Observation: The operator indicated that the caesar dressing is made with raw egg yolks. No written consumer advisory exists that discloses to the customer that the caesar dressing contains raw egg yolks.
Correction: Provide a written consumer advisory that discloses that the caesar dressing contains raw egg yolks. For example, place a symbol next to the caesar dressing items on the menu that leads to the footnote that states "Our caesar dressing contains raw egg yolks. Consuming undercooked eggs may increase your risk of foodborne illness." Correct By: 28-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Check the dishwashing machine, and other chlorine sanitizing solution daily, for proper concentration. Correct By: 10-Feb-2016
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: The cold faucet lever is missing on the handwashing faucet in the kitchen dishwashing area.
Correction: Provide the cold faucet lever so the proper handwashing water temperature is available. Correct By: 10-Feb-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The bar cooler where sauces are stored is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 03-Feb-2016
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 10-Feb-2016
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: The fluorescent ligh above the ice bin at the bar is not shielded or shatter-resistant. The light bulb in the bar cooler where sauces are stored is not shielded or shatter-resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 10-Feb-2016
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01/27/2016 | Routine | |
Restaurant representatives - add corrected or new information about Brick Lot Pub And Grill, 253 N 3rd Ave, Sturgeon Bay, WI 54235 »