- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation:
Salmon and tuna were stored refrigerated in vacuum sealed packages. The packages state to remove on thawing or before thawing.
Correction: Remove the fish from vacuum sealed packages before thawing or immediately when thawed. Correct By: 09-Feb-2016
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory does not disclose that steaks, fish, and duck might be undercooked if ordered rare, medium rare, or pink in the middle. The consumer advisory does not disclose that the caesar dressing is made with raw egg yolks.
Correction: Provide a consumer advisory that discloses that these item are or might be undercooked and reminds the consumer that consuming the items may increase their risk of foodeborne illness. For example, place a symbol next to the item that are served raw or undercooked that leads to a footnote that states "Steaks, fish, and duck served or ordered raw, medium rare, or pink in the middle might be undercooked. The caesar dressing contains raw egg yolks. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodeborne illness.
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02/09/2016 | Routine | |
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ice making water is coming into contact with moldy surfaces inside of the ice machine.
Correction: Empty, disassemble, clean, and sanitize the ice machine surfaces according to the manufacturer's intructions. The ice machine must be kept free of mold. The cleaning frequency must be often enough to preclude mold. Correct By: 05-Nov-2014
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (corrected on site)
Observation: The soda beverages are coming into contact with accumulations of slime on the soda gun dispenser head and the drip cup.
Correction: Clean and sanitize the soda gun and drip cup at the frequency that precludes accumulations of slime. Correct By: 05-Nov-2014
- CONSUMER ADVISORY
Observation: The consumer advisory does not disclose what menu items are served in an undercooked form. Currently the consumer advisory contains only a reminder statement.
Correction: The consumer advisory must contain both a disclosure and a reminder. The operator must disclose what menu items are served in an undercooked form. For example, place an asterisk next to the steak items on the menu that leads to the asterisk footnote that states "Steaks ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming undercooked meats, poultry, fish, seafood, or eggs may increase your risk of foodeborne illness". Correct By: 25-Nov-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The food prep refrigerator on the left as facing the refrigerator did not have a thermometer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 11-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The waitstaff cooler's condensation line is plugged. Stagnant slimy water exist on the bottom of the cooler.
Correction: Clean and sanitize the bottles in this cooler. Clean the cooler of all slimy water. Ensure proper drainage of condensate. Correct By: 05-Nov-2014
- TOILET FACILITIES - ENCLOSED
Observation: The restrooms are not provided with a self-closing door.
Correction: Provide a self- closing door mechanism on the restroom doors. Correct By: 25-Nov-2014
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11/04/2014 | Routine | |
Restaurant representatives - add corrected or new information about Trattoria Dal Santo, 117 N 3rd Ave, Sturgeon Bay, WI 54235 »