THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: There is not a thermometer in the small deli top prep cooler.
Correction: Provide at least 1 thermometer in all coolers and freezers. Correct By: 12-Nov-2015
11/12/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat food [noodles, produce] stored under [raw chicken and fish] in the walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 20-Oct-2014
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: Wisconsin Certified Food Manager for this establishment expired 10-13-14.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 20-Jan-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Boxes of fish are stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 20-Oct-2014
10/20/2014
Routine
Critical: SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM Observation: Lid of septic tank is not secured to prevent accidental injury.
Correction: Secure lid of septic tank with screws, bolts or a lock and chain today to prevent accidental injury. Correct By: 22-Oct-2013
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The fan above the food prep sink has an accumulation of dust and grease. When in operation, the air from the fan is blown towards food prep surfaces.
Correction: Clean fan now and clean at a frequency necessary to keep them clean. Correct By: 31-Oct-2013
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