Bill's Bar, N1594 Hwy 64, Merrill, WI 54452 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Food items in upright cooler not provided with date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 10-Jun-2016
|
03/08/2016 | Routine | |
| No violation noted during this evaluation. | 08/19/2014 | Routine | |
| No violation noted during this evaluation. | 05/28/2014 | Follow Up | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Seperate hands free handwashing sink not provided in kitchen
Correction: Install an approved handwashing sink. Correct By: 30-Apr-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 60 DAYS. Correct By: 30-Dec-2013
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: wood, fermica materials found in kitchen cabinets and table
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS (corrected on site)
Observation: Single-use or single-service articles are being stored improperly.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
|
10/31/2013 | Pre-inspection | |
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