- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Numberous items in Koch Upright Cooler and True Prep Cooler are not provided with a date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The sanitizer is not being used according to EPA registered label use instructions and is at 0 ppm and no bleach onsite.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Koch Cooler and True Prep Cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: The plumbing system for handwash sink is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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01/28/2016 | Routine | |
| No violation noted during this evaluation. | 03/13/2015 | Re-inspection | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Food is obtained from an unapproved source eggs from unknown source in cartons with expired date or without source info
Correction: Discard foods from unapproved source.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: cooked potato dish in cooler was not date marked to show discard date
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in wash sink because hand wash sink was broken
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test strip was not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- PERSONAL CLEANLINESS - JEWELRY (corrected on site)
Observation: Employee noted wearing several rings on hands while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handwash plumbing is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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02/20/2015 | Routine | |
| No violation noted during this evaluation. | 02/17/2015 | Visit/No Action | |
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: bleach stored above dishes in kitchen
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days Correct By: 25-May-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: some wood in kitchen, but will be changed out with new wall covering
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
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02/25/2014 | Pre-inspection | |
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