- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Raw formed hamburger patties, fresh cooked ground beef, bacon and cream soup in Cold Tech 2 door cooler is not date marked. Items were date marked prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 12-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on food prep surface.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 12-Dec-2015
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers in coolers are not properly located.
Correction: Reposition thermometers so that they are located in the warmest part of the refrigeration unit. Correct By: 12-Dec-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of ventillation hood filters are soiled with grease and dust debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 12-Dec-2015
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11/12/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: [RAW BURGER, TACO MEAT, BEEF VEG. SOUP] in COLD TECH 2 DR CLR] is improperly date marked. ITEMS DATE MARKED AT TIME OF INSPECTION.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 13-Nov-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters stored on bar top areas.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 13-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of ventillation hood filters are soiled with grease/dust build-up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 13-Dec-2014
- TOILET FACILITIES - ENCLOSED
Observation: Toilet rooms in are not provided with a tight fitting self-closing doors.
Correction: Provide a self- closing door mechanism on bathroom doors to provide tight fitting self closing doors. Correct By: 13-Dec-2014
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11/13/2014 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: De Vere Sanitizer Concentrate is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine and soda gun are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 02-Dec-2013
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 25-Nov-2013
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES
Observation: Cardboard in basement does not have a receptacle to be stored in and not taken out as necessary.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 25-Nov-2013
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 26-Nov-2013
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11/25/2013 | Routine | |
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