Big Deal Burgers & Custard, 1440 S 84th St, West Allis, WI 53214 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: Sanitizer strength >500 ppm at ware washing sink. Test kits are not being used for monitoring sanitizer concentration.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Train staff on use.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Strongly encourage you to install a papertowel dispenser rather than placing a roll of papertowels at sink area.
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is too strong. Sanitzer strength test at >1000 ppm
Correction: Maintain wiping cloth sanitizer solution clean and at proper concentration. Suggest developing a procedure to MEASURE and TEST sanitizer each time solution is made.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Can goods and various other supplies on the floor in basement (recent delivery???) please put supplies away.
Correction: Store all food items 6 inches above the floor.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Food debris on walk-in floor. Please pick up / clean floor.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
03/04/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Raw burger patties that are being held in tray of ice near grill are too warm. (patties are 43-44 degrees/50 degrees on top surface)
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Lettuce and tomatoes in walk-in cooler are not marked with a date. Once tomatoes/lettuce are cut, they are considered a potentially hazardous food and must be date-marked with a 7 day "use by" date (or date they were cut...and used within 7 days).
Correction: Date mark tomatoes and lettuce properly.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Floor of walk-in freezer in basement has food debris (chocolate chunks) on it.
Correction: Clean the floor of the walk-in freezer.
|
03/05/2015 | Routine | |
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop and spatula (for malts/shakes) have custard on them and are not stored in a dipper well.
Correction: Either store scoop/spatula in working dipper well or wash, rinse sanitize as needed.
|
03/11/2014 | Routine | |
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