A & W Drive In, 201 Hwy Yz, Dodgeville, WI 53533 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Chili and hot dogs in the 3 door hot holding unit is hot held 112.4°F and 124.4°F.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Hot holding unit temperature was increased. All hot dogs and chili will be used within the next hour. Correct By: 07-Aug-2015
|
08/07/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling frozen, raw beef patties with bare hands then touch ready to eat cheese and single-use utensils with bare hands without washing hands or using gloves or utensils as a barrier to cross-contamination.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Contaminated burger wrap and hamburger were discarded during the inspection. Employee subsequently washed hands and used gloves as a barrier. Recommended that a utensil be designated for handling raw beef patties only.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Diced tomatoes are cold held at 55°F in food pan on counter next to pan of ice.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Tomatoes moved to 4-door cooler and rechecked at 56-59F. Tomatoes discarded. Remaining foods pushed deeper into ice and ice added.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food preparation sinks less than 18" from mop sink are exposed to potential contamination.;Provide shielding and/or separation between the mop sink and food preparation sink(s) to protect foods from contamination. Correct By: 21-Oct-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 28-Aug-2014
- EQUIPMENT AND UTENSILS - FIXED - ELEVATION OR SEALING
Observation: Floor mounted drawer cooler are not easily movable for easy cleaning.
Correction: Floor mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs to facilitate cleaning. Correct By: 21-Oct-2014
|
08/21/2014 | Routine | |
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
Observation: Beverage dispensing system and ice machine under wastewater and condensate pipes in the basement are subject to contamination.
Correction: Remove food items from this area to an area not subject to contamination. Correct By: 22-Jul-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food in rear room food preparation sink is subject to potential contamination by being 10 inches (less than 18 inches) from the service sink (mop sink.)
Correction: Relocate service sink and/or food preparation sink at least 18 inches or provide effective splash protection barrier. Correct By: 08-Aug-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Wood table under root beer mixing tank in the basement is missing paint and has mold on it.
Correction: Provide equipment that is designed and constructed to be easily cleanable. Recommended operator completely remove all mold and old paint then repaint or replace the table. Correct By: 22-Jul-2014
- EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION
Observation: Handwashing sink immediately adjacent to prewash sink is not protected from contamination by at least 18 inches of separation or a barrier.
Correction: Provide a barrier to the height of the faucet outlet or at least 18 inches of separation. Correct By: 22-Jul-2014
- EQUIPMENT AND UTENSILS - FIXED - ELEVATION OR SEALING
Observation: Floor mounted drawer coolers are not easily movable for easy cleaning. Refrigeration unit has a 2 x 4 piece of wood across the front creating an enclosed base.
Correction: Hollow enclosed bases are prohibited. Provide minimum six inch legs so that cleaning underneath can be performed or wheels so that the equipment can be moved for cleaning underneath. Correct By: 22-Jul-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sinks in room at rear of kitchen and employee toilet room are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 05-Aug-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located over root beer tank in the basement are not shatter resistant or completely shielded with end caps.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 22-Jul-2014
- TOILET FACILITIES - ENCLOSED
Observation: Employee toilet room is not self-closing.
Correction: Provide a self-closing door mechanism on bathroom door. Correct By: 22-Jul-2014
|
07/08/2014 | Pre-inspection | |
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