A.J. O'brady's, N88w16495 Main St, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations



Business Info

Name: A.J. O'BRADY'S
Address: N88w16495 Main St, Menomonee Falls, WI 53051
Type: Restaurant
Phone: 262 251-4157
Total inspections: 7
Last inspection: 02/03/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/03/2016Re-inspection
  • Critical: PHF/TCS, HOT HOLDING (repeated violation)
    Observation: Cooked onions in hot box is hot held at 94°F. The onions were voluntarily discarded.
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 02-Feb-2016
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Sour cream and Cottage cheese in the wait staff cooler are cold held at 51°F. All potentially hazardous foods were discarded. The parts are on order.
    The cheese in the grill cooler is cold held at 45 F.

    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 02-Feb-2016
  • FOOD CONTACT SURFACES - SOILED
    Observation: The slicer is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The plumbing underneath the ice bin at the bar is clogged.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
01/26/2016Routine
No violation noted during this evaluation.12/10/2014Re-inspection
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Cheese in the grill prep cooler noted at 49°F. The cheese was placed in the walk-in cooler to cool quickly and ice was placed in the grill prep cooler to help maintain the cheese at 41 F or below.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 10-Dec-2014
12/03/2014Re-inspection
  • Critical: WHEN TO WASH (repeated violation)
    Observation: Employee observed not washing hands after cracking raw shell eggs.
    Correction: Hands shall be washed after handling raw animal products. Correct By: 01-Dec-2014
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Mashed potatoes in the hot hold unit is hot held at 74°F. Discussed proper reheating techniques prior to hot holding. Violation corrected during inspection by reheating the mashed potatoes to 165 F on the stove.
    Correction: Maintain hot potentially hazardous foods at or above 135°F.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cheese in the cheesecake cooler is cold held at 48°F. The cooler was turned colder.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 01-Dec-2014
11/24/2014Routine
No violation noted during this evaluation.11/19/2013Re-inspection
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands after handling soiled dishes and before handling clean dishes at the dish machine.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 19-Nov-2013
  • USING A HANDWASHING SINK - ACCESSIBLE
    Observation: Handwashing sink had soiled dishes inside of it during inspection and is unavailable for proper handwashing.
    Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
11/11/2013Routine

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