NEW GREAT WALL I, 7A HUGUENOT STREET, New Rochelle, NY 10801 - Restaurant inspection findings and violations

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Business Info

Restaurant: NEW GREAT WALL I
Address: 7A HUGUENOT STREET, New Rochelle, NY 10801
Total inspections: 9
Last inspection: Feb 27, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Not providing food allergy notification
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Oct 19, 2010 92
No violation noted during this evaluation. Follow-Up Oct 26, 2010 100
No violation noted during this evaluation. Complaint Nov 24, 2010 100
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Not providing food allergy notification
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Jun 2, 2011 96
No violation noted during this evaluation. Follow-Up Jun 17, 2011 100
No violation noted during this evaluation. Complaint Sep 15, 2011 100
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Not providing food allergy notification
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Sep 15, 2011 91
No violation noted during this evaluation. Follow-Up Sep 27, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Non-food contact surfaces of equipment not clean
Regular Feb 27, 2012 96

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