Vino Volo (#19), Metro Airport-Mcnamara-A, Gate A45, Romulus, MI 48242 - inspection findings and violations



Business Info

Restaurant name: VINO VOLO (#19)
Address: Metro Airport-Mcnamara-A, Gate A45, Romulus, MI 48242
Permit #: 061235
Non-smoking facility: No
Last inspection: 03/25/2015

Restaurant representatives - add corrected or new information about Vino Volo (#19), Metro Airport-Mcnamara-A, Gate A45, Romulus, MI 48242 »


Inspection findings

Inspection date

Type

  • Critical: Separation
    Comment:
    CORRECTED VIA PICTURES BY EMAIL: CHEMICALS HAVE BEEN MOVED TO ANOTHER SHELF THAT IS NOT OVER FOOD OR CLEAN EQUIPMENT.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
03/25/2015Follow-up
  • Critical: Separation
    Items:
    Poisonous/toxic material(s)
    Problems:
    Stored over/with Three compartment sink
    Corrections:
    Store toxics below and away from all other items.
    Comment:
    CHEMICALS (SOAP, SANITIZER, ETC) ARE STORED ON SHELVES ABOVE 3-COMPARTMENT SINK AND ABOVE CLEAN CONTAINERS AND CLOTHS. MOVE THE CHEMICALS BELOW AND/OR AWAY FROM ANY CLEAN EQUIPMENT AND THE 3-COMPARTMENT SINK. CORRECTION CAN BE VERIFIED BY EMAILING A PICTURE OF ITEMS REMOVED FROM ABOVE THE 3-COMPARTMENT SINK AND A PICTURE OF THE NEW LOCATION. CORRECT WITHIN 10 DAYS.,
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
03/24/2015Routine
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    ACCUMULATION OF DEBRIS/SOIL OBSERVED IN AND AROUND THE FLOOR DRAIN AT THE BAR. CLEAN NOW AND KEEP CLEAN.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    ACCUMULATION OF DEBRIS/SOIL OBSERVED IN AND AROUND THE FLOOR DRAIN AT THE BAR. CLEAN NOW AND KEEP CLEAN.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    ACCUMULATION OF DEBRIS/SOIL OBSERVED IN AND AROUND THE FLOOR DRAIN AT THE BAR. CLEAN NOW AND KEEP CLEAN.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cutting Surfaces
    Items:
    Cutting surface(s) cutting board(s) at prep cooler
    Problems:
    With deep cuts/grooves
    Corrections:
    Repair/replace to provide smooth cutting surface.
    Comment:
    CUTTING BOARD OBSERVED WITH GROOVES AND STAINING. RESURFACE OR REPLACE CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    General violation description:
    4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
  • Cutting Surfaces
    Items:
    Cutting surface(s) cutting board(s) at prep cooler
    Problems:
    With deep cuts/grooves
    Corrections:
    Repair/replace to provide smooth cutting surface.
    Comment:
    CUTTING BOARD OBSERVED WITH GROOVES AND STAINING. RESURFACE OR REPLACE CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    General violation description:
    4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
  • Cutting Surfaces
    Items:
    Cutting surface(s) cutting board(s) at prep cooler
    Problems:
    With deep cuts/grooves
    Corrections:
    Repair/replace to provide smooth cutting surface.
    Comment:
    CUTTING BOARD OBSERVED WITH GROOVES AND STAINING. RESURFACE OR REPLACE CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    General violation description:
    4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
09/22/2014Routine
No violation noted during this evaluation. 03/21/2014Routine
No violation noted during this evaluation. 09/18/2013Routine
No violation noted during this evaluation. 09/24/2012Routine
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    CLEAN FLOOR DRAIN AREA UNDER BAR HANDWASH SINK. FLOOR AND DRAIN ARE SOILED TODAY, SET A SCHEDULE TO AVOID BUILD-UP ACCUMULATION. CORRECT WITHIN 6 MONTHS, RECHECK NEXT INSPECTION.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
03/29/2012Routine Inspection
No violation noted during this evaluation. 09/27/2011Routine Inspection
No violation noted during this evaluation. 03/21/2011Routine Inspection
No violation noted during this evaluation. 09/17/2010Routine Inspection
No violation noted during this evaluation. 02/25/2010Routine Inspection
No violation noted during this evaluation. 08/19/2009Routine Inspection
No violation noted during this evaluation. 02/11/2009Routine Inspection

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