- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice holding bin
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN LINES ON THE FRONT COUNTER ICE BINS ARE NOT AIR GAPPED. METAL CONES HAVE BEEN INSTALLED ON THE DRAIN GRATES AND THE DRAIN LINES GO DIRECTLY INTO CONE. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE DRAIN LINES AND THE DRAIN GRATE (EITHER REMOVE CONES OR CUT DRAIN LINE PIPES TO BE AT LEAST 1 INCH ABOVE THE CONES.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- METAL PANS THAT HOLD COOKED CHICKEN UNDER THE HEAT LAMPS ARE CLEANED AND SANITIZED EVERY SHIFT WHICH IS AROUND EVERY 6 HOURS. CONTAINERS/UTENSILS USED CONTINUOSLY FOR POTENTIALLY HAZARDOUS FOODS SHALL BE WASHED, RINSED AND SANITIZED OR REPLACED WITH CLEANED CONTAINERS AT LEAST EVERY 4 HOURS.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1-DOOR FREEZER HAD ACCUMULATION OF CONDENSATE AT THE TOP, CREATING DROPS OF WATER TO FALL ON PACKAGED FOOD. REPAIR TO PREVENT CONDENSATE ACCUMULATION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Miscellaneous Sources of Conta
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED INDIVIDUAL CREAMERS STORED IN CONTAINERS NEXT TO FRONT COUNTER HANDWASH SINK AND UNDERNEATH THE PAPER TOWEL HOLDER. BOX OF COFFEE STORED UNDERNEATH PAPER TOWEL HOLDER AT KITCHEN ENTRANCE HANDWASH SINK. RELOCATE THESE ITEMS TO PREVENT CONTAMINATION.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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06/12/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. WALK-IN COOLER CONDENSATE LINE IS TEMPORARILY AIR GAPPED TO BUCKET. DRAIN LINE WILL BE PERMANENTLY PLUMBED TO FLOOR DRAIN WITH AIR GAP IN PINKBERRY FACILITY. COMPLIANCE WILL BE CHECKED AT TIME OF PINKBERRY INSPECTION.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Temperature Measuring Devices
- Comment:
- CORRECTED. THERMOMETERS HAVE BEEN PROVIDED IN ALL COLD HOLDING UNITS.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. ALL SURFACES OF EQUIPMENT ARE CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED. ALL BARE WOOD HAS BEEN SEALED, ALL GAPS HAVE BEEN CAULKED/SEALED, ALL OPEINGS IN DRY WALL HAVE BEEN SEALED, MOP SINK AND DRAIN BOWL HAVE BEEN SEALED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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05/01/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Chick-Fil-A, Metro Airport - Mcnamara A, Gate 72, Romulus, MI 48242 »