- Temperature Measuring Devices
- Comment:
- CORRECTED BY PROVIDING THERMOMETERS IN COOLERS.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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06/11/2015 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- DISPLAY COOLER ENCRUSTED WITH FOOD RESIDUES ALONG WITH CONTAINERS USED TO STORE TONGS CLEAN AND SANITIZE ALL SURFACES, DO NOT ALLOW RESIDUES TO ACCUMULATE. CORRECTED AT TIME OF INSPECTION - UNIT CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Food Storage
- Comment:
- OBSERVED BOXES AND CASED PRODUCTS STORED ON THE FLOOR. PROVIDE STORAGE OR DUNNAGE RACKS FOR THE PROPER STORAGE OF FOOD AND SINGLE SERVICE ITEMS 6" ABOVE THE GROUND. ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
- Temperature Measuring Devices
- Comment:
- MILK COOLER IN BACK AND 2-DOOR PREP COOLER AT FRONT COUNTER ARE MISSING THERMOMETERS PROVIDE THERMOMETERS FOR ALL COOLERS ,
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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05/27/2015 | Routine |
- Designated Areas
- Items:
- Break area(s)
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- OBSERVED PURSES IN DRY STORAGE AREA STORED ON POP BOTTLES AND ON BOXES. STORE PERSONAL ITEMS IN ONE DESIGNATED AREA.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
- Designated Areas
- Items:
- Break area(s)
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- OBSERVED PURSES IN DRY STORAGE AREA STORED ON POP BOTTLES AND ON BOXES. STORE PERSONAL ITEMS IN ONE DESIGNATED AREA.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
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05/28/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED. ICE MACHINE HAS A BACKFLOW PREVENTER INSTALLED ON THE WATER LINE. MOP SINK EXTRA HOSE BIB VACUUM BREAKER INSTALLED. A CHEMICAL SYSTEM HAS NOT BEEN INSTALLED ON THE MOP SINK.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED. ICE MACHINE HAS A BACKFLOW PREVENTER INSTALLED ON THE WATER LINE. MOP SINK EXTRA HOSE BIB VACUUM BREAKER INSTALLED. A CHEMICAL SYSTEM HAS NOT BEEN INSTALLED ON THE MOP SINK.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED BY PROVIDING SOAP AND PAPER TOWEL CLOSER TO THE HANDWASH SINK. A SIGN "EMPLOYEES MUST WASH HANDS" HAS BEEN PROVIDED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED BY PROVIDING SOAP AND PAPER TOWEL CLOSER TO THE HANDWASH SINK. A SIGN "EMPLOYEES MUST WASH HANDS" HAS BEEN PROVIDED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. ICE BIN HAS BEEN INSTALLED AND DRAIN LINE IS PROPERLY AIR GAPPED. A FAUCET HAS BEEN INSTALLED AT THE 3-COMPARTMENT SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. ICE BIN HAS BEEN INSTALLED AND DRAIN LINE IS PROPERLY AIR GAPPED. A FAUCET HAS BEEN INSTALLED AT THE 3-COMPARTMENT SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED BY FINISHING THE WALL UNDER THE DUMP SINK, FILLING IN GAP AT WALL PLATE AND PAITING THE STRUCTURAL POSTS IN DRY STORAGE ROOM TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED BY FINISHING THE WALL UNDER THE DUMP SINK, FILLING IN GAP AT WALL PLATE AND PAITING THE STRUCTURAL POSTS IN DRY STORAGE ROOM TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food Storage
- Comment:
- CORRECTED BY INSTALLING SHELVING.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage
- Comment:
- CORRECTED BY INSTALLING SHELVING.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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03/07/2014 | Follow-up |
Restaurant representatives - add corrected or new information about The Economist / Caribou Coffee #4381, Metro Airport - Mcnamara Centr, Central Link, Romulus, MI 48242 »