- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE DISPLAY COOLER OBSERVED THE FOLLOWING FOODS AT 50-56*F: YOGURT PARFAITS, FRESH FRUIT CUPS INCLUDING SLICED MELON, INDIVIDUAL PACKAGES OF GREEK YOGURT AND MILK. AMBIENT AIR TEMPERATURE IN THE COOLER OBSERVED AT 54*F. COLD, POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41*F OR BELOW. DISCARD THE NOTED FOODS. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THE DISPLAY COOLER UNTIL IT IS CAPABLE OF HOLDING FOOD AT 41*F OR BELOW. CORRECTED AT TIME OF INSPECTION BY DISCARDING ALL OF THE POTENTIALLY HAZARDOUS FOODS FROM THE DISPLAY COOLER. BOTTLED WATER AND NON-PHF BOTTLED BEVERAGES REMAIN. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Disposable Towels, Waste Recep
- Items:
- Waste receptacle(s) trash can
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO TRASH CAN PROVIDED IN THE PB&J STORE FRONT OR AT THE HAND WASH SINK. PROVIDE TRASH CAN AT THE HAND SINK.
- General violation description:
- 6-301.20 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under # 5-501.16(C).
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEE PREPARING SANDWICHES WAS NOT WEARING HAIR RESTRAINT. PROVIDE HAT OR HAIR NET.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- AMBIENT AIR TEMPERATURE IN THE DISPLAY COOLER OBSERVED AT 54*F. COOLERS MUST BE CAPABLE OF HOLDING FOOD AT 41*F OR BELOW. SERVICE THE DISPLAY COOLER. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THE DISPLAY COOLER UNTIL IT IS HOLDING FOOD AT 41*F OR BELOW.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities Wall(s) at counter
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SEVERAL OF THE ORANGE COLORED CERAMIC WALL TILES ARE MISSING IN THE FRONT SERVICE AREA. REPLACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution Less than
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- SANITIZER BUCKET FOR WIPING CLOTHS WAS FILLED WITH PLAIN WATER. WIPING CLOTHS MUST BE STORED SUBMERGED IN SANITIZER SOLUTION. PROVIDE SANITIZER SOLUTION FOR THE STORAGE OF THE WIPING CLOTHS.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/07/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED THE FOLLOWING FOOD ITEMS HELD AT 50-52F IN THE DISPLAY COOLER: YOGURT/GRANOLA PARFAITS, FRESH FRUIT CUPS CONTAINING MELON, VARIOUS SANDWICHES AND WRAPS CONTAINING POTENTIALLY HAZARDOUS INGREDIENTS, INDIVIDUAL YOGURT CONTAINERS. AIR TEMPERATURE AT 52F IN THE COOLER. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41F OR BELOW. DISCARD THE NOTED FOODS. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY DISCARDING THE NOTED FOODS. NO POTENTIALLY HAZARDOUS FOODS ARE TO BE KEPT IN THIS COOLER UNTIL IT IS CAPABLE OF HOLDING FOOD AT 41F OR BELOW.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- AIR TEMPERATURE IN THE DISPLAY COOLER AT 52F. COOLERS MUST BE CAPABLE OF HOLDING FOOD AT 41F OR BELOW. ADJUST OR REPAIR COOLER TO HOLD PROPER TEMPERATURE. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL IT IS CAPABLE OF HOLDING FOOD AT 41F OR BELOW.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/09/2013 | Routine |
- Critical: Controlling Pests
- Comment:
- DRAIN FLIES/GNATS HAVE IMPROVED. KEEP WORKING WITH LPCO. MONITOR. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
06/20/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED SEVERAL GNATS/DRAIN FLIES PRESENT IN FACILITY FLYING, ON THE WALLS AND NEAR THE BACK DOOR BY THE WATER TANK. CONTACT A PEST CONTROL COMPANY TO ELIMINATE THE DRAIN FLIES. USE APPROVED PESTICIDES. POURING BLEACH DOWN THE DRAIN WILL NOT ALWAYS ELIMINATE THE FLIES. THEY LAY THEIR EGGS IN THE DRAIN AND THE DRAINS NEED TO BE SCRUBBED WITH A LONG-HANDLED BRUSH TO DISLODGE THE EGGS. THIS IS A SHARED FACILITY AND THE PROBLEM MAY BE ORIGINATING IN ONE OR MORE OF THE OTHER STORES. TREAT ALL AREAS TO ELIMINATE THE SOURCE OF THE DRAIN FLIES.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO HAND WASHING REMINDER SIGN AT THE HAND SINK. PROVIDE SIGN.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 06/10/2010 | Routine Inspection |
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED CAN DENTED ALONG TOP AND BOTTOM SEAMS IN BASEMENT DRY STORAGE AREA. CORRECTED AT TIME OF INSPECTION BY SETTING CAN ASIDE TO BE RETURNED TO SUPPLIER.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
12/07/2009 | Routine Inspection |
| No violation noted during this evaluation. | 06/16/2009 | Routine Inspection |
- Washing fruits and Vegetables
- Items:
- Raw Fruits
- Locations:
- In the food prep area
- Problems:
- Not washed prior to prep, cooking or service
- Corrections:
- Wash prior to use.
- Comment:
- BEFORE BANANAS ARE CUT OR PEELED WASH OR RINSE THEM OFF TO REMOVE CONTAMINANTS.
- General violation description:
- 3-302.15 - (A) Except as specified in # (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. (B) Fruits and vegetables may be washed by using chemicals as specified under #7-204.12.
- Washing fruits and Vegetables
- Items:
- Raw Fruits
- Locations:
- In the food prep area
- Problems:
- Not washed prior to prep, cooking or service
- Corrections:
- Wash prior to use.
- Comment:
- BEFORE BANANAS ARE CUT OR PEELED WASH OR RINSE THEM OFF TO REMOVE CONTAMINANTS.
- General violation description:
- 3-302.15 - (A) Except as specified in # (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. (B) Fruits and vegetables may be washed by using chemicals as specified under #7-204.12.
|
12/03/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Pb & J (#20) (Waterworks Sat), Metro Airport-Mcnamara-A, Gate A1, Romulus, MI 48242 »