- Critical: Food Display
- Comment:
- OBSERVED EXPOSED FOOD (FRUIT/NUT MIX, CONDIMENTS) FOR CUSTOMER SELF SERVICE NOT PROTECTED BY SNEEZE GUARDS. PROVIDE PROPER PROTECTION FOR ALL EXPOSED FOODS. CORRECTED AT TIME OF INSPECTION - FOOD REMOVED FROM SELF SERVICE BUFFET LINE.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Handwashing Signage
- Comment:
- HAND WASHING REMINDER SIGNS ARE MISSING FROM THE RESTROOMS. PROVIDE REMINDER SIGNS FOR ALL HAND WASHING STATIONS INCLUDING THE RESTROOMS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THE STORAGE RACKS WITHIN THE WALK-IN COOLER LINED WITH OLD CARD BOARD BOXES. REMOVE BOXES AND PROVIDE A SURFACE WHICH IS SMOOTH AND EASILY CLEANABLE. CORRECT IMMEDIATELY
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
05/27/2015 | Routine |
| No violation noted during this evaluation. | 05/28/2014 | Routine |
- Consumer Self-Service Operatio
- Items:
- Utensil(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED APPLES IN A BOWL SET OUT FOR CONSUMERS TO GRAB. PROVIDE PROTECTION FOR FRUITS THAT THE SKIN IS EDIBLE BY WRAPPING OR PROVIDING DELI PAPER OR SUITABLE UTENSIL FOR CONSUMERS TO USE TO GRAB. EMPLOYEE STATED APPLES USED TO BE INDIVIDUALLY WRAPPED AND CLOSED WITH A TWIST TIE. THIS PRACTICE WOULD COMPLY TO CORRECT THE VIOLATION.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DRAIN BOWL FOR POP MACHINE / ICE BIN HAS ACCUMULATION OF BLACK DEBRIS AND SLIME. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRAIN BOWL FOR POP MACHINE / ICE BIN APPEARS TO NOT BE DRAINING PROPERLY. OBSERVED STANDING WATER. REPAIR TO DRAIN PROPERLY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/21/2013 | Routine |
- Critical: Methods-Hot Water and Chemical
- Comment:
- CORRECTED: THE HOT WATER DISHMACHINE HAS BEEN REPAIRED AND IS NOW REACHING PROPER SANITIZNG TEMPERATURES.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
05/09/2012 | Follow-up |
- Critical: Methods-Hot Water and Chemical
- Comment:
- THE TEMPERATURE OF THE HOT WATER SANITIZING CYCLE MUST REACH A MINIMUM OF 160F.. THE UNIT (HOT WATER SANITIZING DISHMACHINE) DOES NOT REACH PROPER TEMP. REPAIR / REPLACE THE UNIT. ALL DISHES MUST BE WASHED/RINSED/SANITIZED WITHIN A 3-COMP SINK OR ANOTHER MECHANICAL DISHMACHINE. CORRECT WITHIN TEN DAYS ,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Clean Freq, Nonfood-Contact Su
- Comment:
- SURFACES MUST BE SMOOTH AND EASILY CLEANABLE CARDBOARD OBSERVED BEING USED TO LINE DRY STORAGE SHELFS REMOVE CARDBOARD - DO NOT RE-USE SINGLE SERVICE ITEMS IN THIS MANER. CORRECT BY NEXT ROUTINE INSPECTION.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
05/03/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- serving table
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Ranch dressing left on serving table at room temperature (68 F). Directions state clearly-'MUST BE REFRIGERATED.' PHF must be maintained at 41 F or less., New container prepared for ranch cups-dressing kept on ice. VIOLATION CORRECTED DURING INSPECTION.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- high temperature sanitizing dishmachine ventilation hood
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Vent hood to high temperature dishmashine is full of dust. Clean.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
03/22/2011 | Routine Inspection |
| No violation noted during this evaluation. | 02/25/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/26/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/11/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/21/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Northwest Airlines Worldclub (#44), 2500 World Gateway Place, Metro Airport Concourse C, Romulus, MI 48242 »