Miko's At America's Best Value Inn, 7600 Merriman Road, Romulus, MI 48174 - inspection findings and violations



Business Info

Restaurant name: MIKO'S AT AMERICA'S BEST VALUE INN
Address: 7600 Merriman Road, Romulus, MI 48174
Permit #: PR14-007
Non-smoking facility: Yes
Last inspection: 04/21/2014

Restaurant representatives - add corrected or new information about Miko's At America's Best Value Inn, 7600 Merriman Road, Romulus, MI 48174 »


Inspection findings

Inspection date

Type

  • Critical: Handwashing Cleanser, Availabi
    Comment:
    CORRECTED: HAND WASH PROVISIONS HAVE BEEN PROVIDED AT ALL HAND WASH STATIONS.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Critical: Handwashing Sinks
    Comment:
    CORRECTED: AN ADDITIONAL HAND WASH STATION HAS BEEN INSTALLED AT THE BAR.
    General violation description:
    5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
  • Critical: Temperature Measuring Devices
    Comment:
    CORRECTED: AT THERMOMETER HAS BEEN INSTALLED IN THE PREP COOLER
    General violation description:
    4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
  • Floor and Wall Junctures, Cove
    Comment:
    CORRECTED: COVE BASE HAS BEEN INSTALLED WITHIN THE WALK-IN COOLER.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Floors, Walls, and Ceilings
    Comment:
    CORRECTED: THE WALL AT THE BACK BAR HAVE BEEN PAINTED AND SEALED AND A PLEXIGASS COVER HAS BEEN PROVIDED AT THE DUMP SINK AT BAR.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Nonfood-Contact Surfaces
    Comment:
    CORRECTED: ALL CLOSET SHELVIVNG HAS BEEN REMOVED AND NSF APPROVED SHELVING HAS BEEN INSTALLED.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
  • Surface Characteristics
    Comment:
    CORRECTED: VINYL CLAD CEILING TILES HAVE BEEN INSTALLED WITHIN THE RESTROOM.
    General violation description:
    6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
04/21/2014Follow-up

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