- Critical: Mechanical Warewashing Equipme
- Comment:
- CORRECTED THE HOT WATER DISH MACHINE IS NOW PROPERLY SANITIZING
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Critical: Using a Handwashing Sink
- Comment:
- CORRECTED: ALL HAND WASH SINKS ARE CLEAR AND EASILY ACCESSIBLE FOR HAND WASHING PURPOSES
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Equipment, Utensils, Linens, a
- Comment:
- CORRECTED: A DEDICATED STORAGE RACK FOR PERSONAL ITEMS HAS BEEN PROVIDED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Food Storage
- Comment:
- CORRECTED: ALL FOOD AND UTENSILS ARE BEING PROPERLY STORED 6" ABOVE THE GROUND ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
- Handwashing Signage
- Comment:
- CORRECTED: REMINDER SIGNS HAVE BEEN PROVIDED AT ALL HAND WASH STATIONS
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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02/25/2015 | Follow-up |
- Critical: Mechanical Warewashing Equipme
- Comment:
- THE HOT WATER SANITIZING DISH MACHINE IS NOT REACHING PROPER SANITIZING TEMPERATURES. REPAIR / REPLACE THE UNIT. ALL DISHES AND UTENSIL WILL NEED TO BE WASH, RINSED AND SANITIZED WITHIN THE 3-COMP SINK UNTIL THE UNIT IS REPAIRED. ,
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Critical: Using a Handwashing Sink
- Comment:
- OBSERVED THE HAND WASH SINK AT THE WARE WASH AREA BLOCKED BY DISHES AND BUCKETS OF USED GREASE. THE THE HAND WASH SINK AT THE COOK LINES WAS FILLED WITH UTENSILS AND IS MISSING SOAP AND PAPER TOWELS THE HAND WASH SINK AT THE BEVERAGE STATION WAS OBSERVED BEING USED AS A DUMP AND RINSE STATION. ALL SINKS MUST BE MAINTAINED EASILY ACCESSIBLE AND UTILIZED FOR HAND WASHING ONLY. ,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Equipment, Utensils, Linens, a
- Comment:
- OBSERVED PERSONAL ITEMS BEING STORED ABOVE AND ON TOP OF CLEAN UTENILS (WRAPPED) SILVER WARE. KEEP ALL PERSONAL ITEMS AWAY FROM FOOD AND CLEAN UTENSILS. OBSERVED CLEAN DISHES / UTENSILS BEING STORED NEXT TO DIRTY MOP BUCKET. PROVIDE SEPARATION OF MOP AREA AND CLEAN DISHES AND UTENSILS. ,
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Food Storage
- Comment:
- OBSERVED FOOD AND CASE PRODUCTS BEING STORED ON THE FLOOR OF THE AUXILIARY STORAGE AREA IN THE BASEMENT. STORE ALL FOOD AND CASED PRODUCTS A MINIMUM OF 6" ABOVE THE GROUND. PROVIDE ADDITIONAL STORAGE RACKS, DUNNAGE RACKS AND/OR WALL SHELVING. , ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
- Handwashing Signage
- Comment:
- HAND WASH STATIONS WERE OBSERVED MISSING REMINDER SIGNS. PROVIDE HAND WASH SIGNAGE AT ALL HAND WASH STATIONS. ,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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02/09/2015 | Routine |
Restaurant representatives - add corrected or new information about Longhorn Steakhouse, Metro Airport Mcnamara - A, Gate 68, Romulus, MI 48242 »