Core 10 Temporary Kiosk, Metro Airport -Mcnamara A, Gate 72, Romulus, MI 48242 - inspection findings and violations



Business Info

Restaurant name: CORE 10 TEMPORARY KIOSK
Address: Metro Airport -Mcnamara A, Gate 72, Romulus, MI 48242
Permit #: PR14-195
Non-smoking facility: Yes
Last inspection: 01/23/2015

Restaurant representatives - add corrected or new information about Core 10 Temporary Kiosk, Metro Airport -Mcnamara A, Gate 72, Romulus, MI 48242 »


Inspection findings

Inspection date

Type

  • Critical: Handwashing Sink, Installation
    Comment:
    THE HANDWASH SINK AND DUMP SINK ARE NOT PROVIDING AT LEAST 100F HOT WATER. REPAIR TO PROVIDE HOT WATER OF AT LEAST 100F CONSISTENTLY., CORRECTED BY INSTALLING A NEW HOT WATER HEATER AND PROVIDING AT LEAST 100F HOT WATER AT BOTH SINKS.
    General violation description:
    5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • Good Repair and Proper Adjustm
    Comment:
    GRAB N GO COOLER HAS AMBIENT AIR TEMPERATURE OF 43F-48F. REPAIR TO HAVE AN AMBIENT AIR TEMPERATURE OF 38F-39F., CORRECTED BY REPAIRING GRAB N GO COOLER AND PROVIDING AN AMBIENT AIR TEMPERATURE OF 37F.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
01/23/2015Follow-up
  • Critical: Handwashing Sink, Installation
    Comment:
    THE HANDWASH SINK AND DUMP SINK ARE NOT PROVIDING AT LEAST 100F HOT WATER. REPAIR TO PROVIDE HOT WATER OF AT LEAST 100F CONSISTENTLY., CORRECTED BY INSTALLING A NEW HOT WATER HEATER AND PROVIDING AT LEAST 100F HOT WATER AT BOTH SINKS.
    General violation description:
    5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • Good Repair and Proper Adjustm
    Comment:
    GRAB N GO COOLER HAS AMBIENT AIR TEMPERATURE OF 43F-48F. REPAIR TO HAVE AN AMBIENT AIR TEMPERATURE OF 38F-39F., CORRECTED BY REPAIRING GRAB N GO COOLER AND PROVIDING AN AMBIENT AIR TEMPERATURE OF 37F.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
01/23/2015Follow-up

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