| No violation noted during this evaluation. | 05/21/2015 | Routine |
| No violation noted during this evaluation. | 11/11/2014 | Routine |
| No violation noted during this evaluation. | 05/20/2014 | Routine |
| No violation noted during this evaluation. | 11/12/2013 | Routine |
| No violation noted during this evaluation. | 06/04/2013 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components, Equipment components seals
- Locations:
- Milk Cooler Milk Cooler
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- Juice/milk cooler is in bad physical shape-panels do not meet, leaving open seams. Front inside panel (panel that drops down to open) has separated and is loose. Top door does not completely close. Repair/replace cooler., Gaskets cracked and stretched-do not fit doors. Replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/05/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/16/2012 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- Milk cooler holding milk at 41 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Comment:
- Milk cooler has been replaced. VIOLATION CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/17/2011 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- Milk Cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Milk cooler is holding milk to an internal temperature of 45 F. Cooler was closed at time of inspection. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment, Equipment components seals
- Locations:
- Milk Cooler
- Problems:
- In poor repair Open seams, In poor repair Worn spots, In poor repair
- Corrections:
- Repair/replace., Repair/replace., Repair/replace.
- Comment:
- Milk cooler is in bad physical shape-panels do not meet, leaving open seams. Bottom panel appears to be bowing. Top door does not completely close. A prior attempt to repair the unit has failed. , Gaskets cracked and stretched-do not fit doors. Replace.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2010 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- Drain line cleaned & raised above drain cup. Ensure drain line does not fall back into cup (secure drain line). VIOLATION CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
12/16/2009 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Locations:
- kitchen 3 compartment sink
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- DRAIN LINE HANGING INTO DRAIN CUP UNDER 3 COMPARTMENT SINK. ADJUST DRAIN LINE TO PROVIDE AT LEAST ONE INCH AIR GAP., THIS IS A CRITICAL VIOLATION. WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Locations:
- kitchen 3 compartment sink
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- DRAIN LINE HANGING INTO DRAIN CUP UNDER 3 COMPARTMENT SINK. ADJUST DRAIN LINE TO PROVIDE AT LEAST ONE INCH AIR GAP., THIS IS A CRITICAL VIOLATION. WCHD WILL RETURN WITHIN 10 DAYS TO ENSURE VIOLATION IS CORRECTED.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen 3 compartment sink
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DRAWER TO THE SIDE OF 3 COMPARTMENT SINK (UNDER HAND WASH SINK) APPEARS DIRTY AND WATER STAINED. CLEAN/REPLACE DRAWER., DRAINLINE FROM HAND SINK INTO DRAIN CUP IS MOLDY. CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen Can opener
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CAN OPENER UNIT DOES NOT OPEN LIDS OF CANS WITH SMOOTH MOVEMENT, CAUSING CONTAMINATION OF FOOD IN CAN AS WELL AS SURROUNDING SURFACES. REPLACE UNIT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/30/2009 | Routine Inspection |
- Items:
- Physical facilities
- Locations:
- Under the 3-compartment sink cabinet(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR WATER-DAMAGED CABINET SURFACES UNDER 3 COMPARTMENT SINK.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Items:
- Physical facilities
- Locations:
- Under the 3-compartment sink cabinet(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR WATER-DAMAGED CABINET SURFACES UNDER 3 COMPARTMENT SINK.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Items:
- Physical facilities
- Locations:
- Under the 3-compartment sink cabinet(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR WATER-DAMAGED CABINET SURFACES UNDER 3 COMPARTMENT SINK.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/12/2008 | Routine Inspection |
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