Andiamo, Metro Airport - Mcnamara A, Gate, Romulus, MI 48242 - inspection findings and violations



Business Info

Restaurant name: ANDIAMO
Address: Metro Airport - Mcnamara A, Gate, Romulus, MI 48242
Permit #: PR15-009
Non-smoking facility: Yes
Last inspection: 06/23/2015

Restaurant representatives - add corrected or new information about Andiamo, Metro Airport - Mcnamara A, Gate, Romulus, MI 48242 »


Inspection findings

Inspection date

Type

  • Critical: Backflow Prevention Device, Wh
    Comment:
    CORRECTED: A HOSE BIB VACUUM BREAKER HAS BEEN PROVIDED FOR THE MOP SINK.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Equipment, Food-Contact Surfac
    Comment:
    CORRECTED: THE FACILITY IS CLEAN TO SIGHT AND TOUCH
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Handwashing Cleanser, Availabi
    Comment:
    CORRECTED: PROPER HAND WASH PROVISIONS HAVE BEEN PROVIDED AT ALL HAND WASH STATIONS.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Critical: Warewashing Machines, Automati
    Comment:
    CORRECTED: A CHEMICAL ALARM HAS BEEN PROVIDED FOR THE BOTH THE DISH MACHINE AND GLASS WASHER.
    General violation description:
    4-204.117 - A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS
  • Drying Mops
    Comment:
    CORRECTED: A MOP HANGER HAS BEEN PROVIDED AT THE MOP SINK.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
  • Floor and Wall Junctures, Cove
    Comment:
    CORRECTED: ALL FOOD SERVICE AREAS HAVE BEEN COVED
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Floors, Walls, and Ceilings
    Comment:
    CORRECTED: THE ALL GAPS HAVE BEEN SEALED AND CEILING TILES PROVIDED
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Food Storage
    Comment:
    CORRECTED: THE BASEMENT AREA HAS BEEN CLEANED AND STORAGE RACKS PROVIDED FOR PROPER STORAGE
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Good Repair and Proper Adjustm
    Comment:
    CORRECTED: - THE GLASS WASHER HAS BEEN REPAIRED - THE ELECTRICAL BOX PROPERLY INSTALLED - EVAPORATOR PAN HAS BEEN REPAIRED - THE WALK-IN COOLER HAS BEEN REPAIRED
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Light Bulbs, Protective Shield
    Comment:
    CORRECTED: ALL LIGHT SHEILDS HAVE BEEN REPLACED OR REPAIRED.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
06/23/2015Follow-up

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