1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: Texas Roadhouse
Address: 15425 W. Rock Ridge Road, New Berlin, WI 53151
Phone: (262) 784-7427
Total inspections: 2
Last inspection: Apr 13, 2010

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Texas Roadhouse, 15425 W. Rock Ridge Road, New Berlin, WI 53151 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.145.79.65 will be logged.

Violation descriptions and comments

**CDC Risk Factor Violation 14 F**:
• Areas noted in need of cleaning; clean plastic storage containers in clean storage (washed during the inspection), inside ice maker,
outside of bulk salad dispenser and large sink covers.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 17 A**:
• Chili in the wait staff steam table was at 116f (reheated during the inspection)
3-403.11 Reheating for Hot Holding.
(A) Except as specified under ¶¶ (B), (C), and (E), POTENTIALLY HAZARDOUS FOOD that is
cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD
reach a temperature of at least 165 degrees F for 15 seconds.
(B) Except as specified under ¶ (C), POTENTIALLY HAZARDOUS FOOD reheated in a microwave oven for hot holding shall be reheated so that all parts
of the FOOD reach a temperature of at least 165 degrees F and the FOOD is rotated or stirred, covered, and allowed to stand covered for 2
minutes after reheating.
(C) READY-TO-EAT FOOD taken from a commercially PROCESSED, HERMETICALLY SEALED CONTAINER, or from an intact PACKAGE from a FOOD PROCESSING PLANT
that is inspected by the FOOD REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 135
degrees F for hot holding.
(D) Reheating for hot holding shall be done rapidly and the time the FOOD is between the
temperature specified under Subparagraph 3-501.16(A)(2) and 165 degrees F may not
exceed 2 hours.
(E) Remaining unsliced portions of roasts of beef that are cooked as specified under ¶
3-401.11(B) may be reheated for hot holding using the minimum time and temperature conditions specified under ¶ 3-401.11(B).
**Critical Violation 26 D** :
• A container of motor oil was found stored with equipment. Removed during inspection.
7-202.11 Restriction.
(A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the
cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT.
(B) Paragraph (A) does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
Violation 54 G:
• Aprons were found stored on bags of flour and employee sweat shirts hung on food storage racks in the dry storage area.
6-501.110 Using Dressing Rooms and Lockers.
(A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their
clothes in the establishment.
(B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE
clothing and other possessions.

Out Department received a call from a lady who ate on 3-26-10 at a restaurant in Greenfield (reported to the Greenfield Health Department) and
at this establishment on 3-27-10. She became ill late in the p.m. on 3-28-10, saw a Doctor on 4-1-10 and tested positive for Salmonella. She
reports having a rib-eye steak, mushrooms and chili at this establishment..

At the time of this visit the complaint was discussed with the G.M. and a complete inspection was made.
1. The G.M. states that to his knowledge, no employees were sick during the 2 weeks prior to 3-27-10. The restaurant has a written employee
health policy that is posted on the employee bulletin board.
2. During this visit, I observed good hand washing and glove use.
3. Steaks are cut daily in the meat cooler and stored in the grill drawers until preparation for order. (Walk-in temperature today - 32f,
Grill drawer temperature - 39f).
4. Mushrooms are sautéed in 2 lb patches thru out the day and held until service. Leftovers are disposed of. (recorded holding temperatures-
164f & 171f)
5. Chili is made in the restaurant (policy is a 2-day shelf life), cooled in small containers in ice bath and walk-in (recorded cold holding -
40f), reheated and held hot until service ( recorded wait staff temperature -116f, reheated during the inspection).
Recorded 100ppm of sanitizer in the final rinse of the low temperature dish machine.
Recorded 200ppm of Oasis 146 sanitizer in the final rinse of the 3-compartment sink.
Temperatures recorded during the inspection:
Main walk-in - 36f
Meat walk-in - 32f
Beverage walk-in - 35f
Walk-in freezer - [-6f]
Bar (beverage reach-in) - 39f
WAIT STAFF
Steam table (chili) - 116f
Inside prep cooler - 38f
Top of prep cooler - 36f
GRILL
Meat drawers - 39f
LINE
Salad prep (inside) - 36f
Salad prep (top) - 38f
Randell unit - (freezer) [12f], (cooler) 40f
Freezer - 16f
Drawers - 39f
Steam table (mushrooms) - 171f

This is follow-up to my inspection of 4-6-10. Cleaning of food contact surfaces has improved (i.e., sink covers and inside of ice maker). The
ice maker is scheduled to be deep cleaned this week.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Texas Roadhouse to others? (optional)

Yes

  

No

Add photo of Texas Roadhouse (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.79.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
SUNNY SIDE UP CAFE	New Berlin, WI
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI
SUMMIT LAKE GAME FARM	Sand Lake, WI
SPORTSMEN'S LOUNGE & SUPPER CLUB	Muscoda, WI
Kentucky Fried Chicken	Brookfield, WI
CICI'S PIZZA #857	West Allis, WI
KENTUCKY FRIED CHICKEN	Racine, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants