Ridge's Theatres, 5200 South Moorland Road, New Berlin, WI 53151 - Restaurant inspection findings and violations



Business Info

Restaurant: Ridge's Theatres
Address: 5200 South Moorland Road, New Berlin, WI 53151
Phone: (262) 797-0889
Total inspections: 3
Last inspection: Feb 25, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **Critical Violation 26 G** : • Compliance Sanitizer distributed by Royal Paper Corp. is not on the State approved list of sanitizers.
  • Violation 37 E: • Noted some cases of food stored on the floor of the walk-in cooler.
  • Violation 47 A**: • Plastic trays available for customers were found to be unclean. Several were removed for cleaning during the inspection.
Mar 26, 2009 92
  • Repair gasket on ice machine.
  • The ice scoop was stored on top of the ice machine. Store in the machine or in a covered container.
Feb 24, 2010 96
No violation noted during this evaluation. Feb 25, 2011 100

Violation descriptions and comments

Mar 26, 2009

**Critical Violation 26 G** :
• Compliance Sanitizer distributed by Royal Paper Corp. is not on the State approved list of sanitizers.
7-204.11 Sanitizers, Criteria.
(A) Chemical SANITIZERS applied to FOOD-CONTACT SURFACES shall be APPROVED by the department of health and family services, and
(B) Other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in 21 CFR 178.1010 Sanitizing
solutions.
Violation 37 E:
• Noted some cases of food stored on the floor of the walk-in cooler.
3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Violation 47 A**:
• Plastic trays available for customers were found to be unclean. Several were removed for cleaning during the inspection.
4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

4-compartment sink, Compliance Sanitizer, n.s.u.
Low temperature dish machine (used for 3-D glasses), recorded 50ppm in the final rinse.

Temperatures recorded during the inspection:
Walk-in freezer - [-]2f
True reach-in freezer - [-][6f
CONCESSION STAND
Freezer - 0f
Reach=in cooler - 39f
Display cooler - 39f
Hot dog - 172f

Feb 24, 2010

Repair gasket on ice machine.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
The ice scoop was stored on top of the ice machine. Store in the machine or in a covered container.

Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Four compartment sink present. Low temp dish machine for 3D glasses: NSU. Starting March 26, 2010 the glasses will be single service.
Compliance Sanitizer is now approved sanitizer in Wisconsin. Letter from Dept. of Health Services attached.
The following temperatures were taken:
Continental freezer: 7 f Pepsi cooler: 39 f True cooler: 40 f True reach in freezer: 7 f walk in freezer: 7 f

Feb 25, 2011

Four compartment sink. Royal Corporation quat sanitizer is used. Employee handwash sink in front counter area.
The following temperatures were taken:
Freezer behind counter: 6 f Continental freezer: -6 f Pepsi reach in coolers: 38 f & 36 f True reach in freezer: 4 f
walk in freezer: 6 f chest freezer(Dippin Dots): -42 f
No violations found during this inspection.

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