Sweet Dreams Candies & Gifts, 126 N. Main Street, Oconomowoc, WI 53066 - Restaurant inspection findings and violations



Business Info

Restaurant: Sweet Dreams Candies & Gifts
Address: 126 N. Main Street, Oconomowoc, WI 53066
Phone: (262) 560-9620
Total inspections: 2
Last inspection: May 26, 2010
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Sweet Dreams Candies & Gifts, 126 N. Main Street, Oconomowoc, WI 53066 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain
  • Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
  • Violation 51 Q: 8-301.11 Handwashing facilities.
Apr 6, 2009 93
  • Violation 35 B: Bulk food(this applies to Jelly Belly candy, bulk fine chocolates and fudge) that is available for consumer self-dispensing
  • Violation 51 Q: 8-301.11 Handwashing facilities.
May 26, 2010 96

Violation descriptions and comments

Apr 6, 2009

Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
A microwave is stored on a plywood shelf.
Seal other wood shelving for storage of dry food products.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain
view of the consumer:
All bulk candies(i.e. gum drops, spice drops, smooth wafers) are not provided with ingredient information.
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the ommon or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 51 Q: 8-301.11 Handwashing facilities.
Only hand sanitizer is available for hand washing. Soap must provided.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).

The following temperatures were recorded at the time of inspection:
Haier freezer -3f.
G.E. freezer compartment -1f.
G.E. refrigerator 38f.
Ice cream novelty freezer -4f.
-Ajax Liquid Sanitizer is available for sanitizing equipment and utensils.
-Disposable gloves are available.

May 26, 2010

Violation 35 B: Bulk food(this applies to Jelly Belly candy, bulk fine chocolates and fudge) that is available for consumer self-dispensing
shall be prominently labeled with the following information in plain view of the consumer:

(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 51 Q: 8-301.11 Handwashing facilities.
Only hand sanitizer is available for hand washing. Provide soap.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).

The following temperatures were recorded at the time of inspection:
Haier freezer -1f.
Ice cream novelties freezer -4f.
G.E. refrigerator 40f.
G.E. freezer compartment 3f.
-Ajax Liquid Sanitizer is available for sanitizing equipment & utensils.
-Disposable gloves are available.

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